How to Make Lemonade with Ice (Traditional & Healthy Version)

Lemonade with Ice, known locally as air limau ais, is a refreshing and beloved beverage throughout Malaysia. This simple yet invigorating drink has its roots in Malaysia’s vibrant multicultural landscape, where citrus fruits and creative cold beverages are enjoyed to combat the tropical heat. Malaysians often enhance their lemonade with touches of local ingredients such as pandan leaves or serai (lemongrass), infusing the drink with aromatic complexity while keeping it light and thirst-quenching. Air limau ais is a staple at roadside stalls, family gatherings, and festive occasions, especially during Ramadan when it provides a revitalizing break after a day of fasting. Its tangy-sweet flavor, combined with the crispness of ice, makes it a popular choice for both adults and children across the country. The addition of natural sweeteners and local herbs not only elevates the taste but also boosts its health profile, making this version a guilt-free pleasure perfect for Malaysia’s health-conscious crowd.

15 min jumlah2 hidanganMudah80 kcal / 100g

Bahan

Arahan langkah demi langkah

Step 1: Prepare the lemongrass by gently bruising the stalk using the back ...
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Step 1 · Prepare the lemongrass by gently bruising the stalk using the back ...

Prepare the lemongrass by gently bruising the stalk using the back of a knife to release its aroma. Tie the pandan leaf into a knot.

Step 2: In a jug
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Step 2 · In a jug

In a jug, combine the fresh lemon juice, lemongrass stalk, and pandan leaf.

Step 3: Add the natural sweetener – either gula melaka syrup or honey
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Step 3 · Add the natural sweetener – either gula melaka syrup or honey

Add the natural sweetener – either gula melaka syrup or honey. Stir well until fully dissolved.

Step 4: Pour in the cold filtered water and mix thoroughly
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10 min

Step 4 · Pour in the cold filtered water and mix thoroughly

Pour in the cold filtered water and mix thoroughly. Let the mixture sit for 5-10 minutes to allow the flavors to meld.

Step 5: Remove the lemongrass and pandan leaf
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Step 5 · Remove the lemongrass and pandan leaf

Remove the lemongrass and pandan leaf. Fill two tall glasses with ice cubes.

Step 6: Pour the lemonade into the prepared glasses over the ice
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Step 6 · Pour the lemonade into the prepared glasses over the ice

Pour the lemonade into the prepared glasses over the ice. Garnish with lemon slices and fresh mint leaves if desired.

Step 7: Serve immediately and enjoy this classic Malaysian air limau ais
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Step 7 · Serve immediately and enjoy this classic Malaysian air limau ais

Serve immediately and enjoy this classic Malaysian air limau ais.

Mengapa resipi ini sihat

Lemonade with Ice is a healthy beverage choice because it uses fresh, locally sourced ingredients and natural sweeteners. The use of lemon provides vitamin C, while pandan and lemongrass add beneficial phytonutrients. This drink helps keep you hydrated in Malaysia’s tropical climate and can be easily adjusted for various dietary needs, making it suitable for weight management and general wellness. It’s also free from processed sugars and artificial additives.

Nota tentang tradisi

Air limau ais is a quintessential Malaysian beverage, enjoyed across all regions from bustling Kuala Lumpur to the kampung villages. While commonly found at local warungs and during festive gatherings, it’s especially popular during Ramadan and Hari Raya, offering a refreshing break after fasting. The use of pandan and lemongrass reflects Malaysia’s multicultural influences, blending Malay, Chinese, and Indian culinary traditions. This drink is often served alongside classic dishes like nasi lemak or mee goreng, making it a well-loved accompaniment in Malaysian daily life.

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