Kopi Latte Ais
Minuman • Malaysia
How to Make Iced Kopi Latte (Traditional & Healthy Version)
Iced Kopi Latte is a beloved Malaysian beverage that combines robust local kopi (coffee) with creamy milk and refreshing ice, creating a perfect balance of bold flavor and smooth texture. Originating from Malaysia’s vibrant coffee shop culture, this drink reflects the multicultural influences found throughout the country. Malaysian kopi is traditionally brewed strong and often paired with condensed milk, but this health-conscious version uses low-fat dairy and natural sweeteners to maintain authenticity while being mindful of calories. The addition of local ingredients like pandan leaves and santan (coconut milk) enriches the aroma and adds a tropical twist, making every sip a celebration of Malaysia’s diverse culinary heritage. The taste profile of Iced Kopi Latte is rich, aromatic, and slightly sweet, with subtle notes of coconut and vanilla from the pandan. It’s a popular choice for breakfast or lunch, providing a refreshing energy boost for busy Malaysians. This recipe is vegetarian and can be easily adapted for vegan and diabetic-friendly diets. Whether enjoyed at a bustling kopitiam or at home, Iced Kopi Latte stands as a symbol of Malaysia’s love for coffee, blending tradition and modern wellness in every glass.
Bahan-bahan(untuk 1 tall glass (about 250 ml) per serving)
- 2 tbsp Malaysian kopi (ground coffee) (Strong roast)
- 1 cup Low-fat milk (Susu rendah lemak)
- 1/4 cup Santan (coconut milk) (Fresh preferred)
- 1 leaf Pandan leaf (Tie into a knot)
- 1-2 tsp Natural sweetener (stevia or palm sugar) (Gula Melaka can be used)
- 1 cup Ice cubes (For serving)
- 1/2 tsp Vanilla extract (Optional for extra aroma) - pilihan
- 1/8 tsp Pinch of sea salt (Enhances flavor) - pilihan
- 2 tbsp Skim evaporated milk (Optional for creaminess) - pilihan
Arahan
- 1
Brew the Malaysian kopi using a coffee filter or traditional sock method. Place pandan leaf in brewing vessel for added aroma.
10 minutes
Use freshly ground kopi for best flavor.
- 2
While coffee is brewing, prepare santan by gently warming it with a pinch of sea salt and vanilla extract. Do not boil.
5 minutes
Warming santan enhances its natural sweetness.
- 3
Combine brewed kopi, low-fat milk, and santan in a mixing jug. Stir in natural sweetener until dissolved.
3 minutes
Adjust sweetness to taste, using gula Melaka for authentic flavor.
- 4
Fill two tall glasses with ice cubes. Pour the kopi latte mixture evenly over the ice.
2 minutes
Chill glasses beforehand for extra refreshment.
Kenapa hidangan ini sihat
Choosing low-fat dairy, santan, and natural sweeteners makes this Iced Kopi Latte lower in calories and sugar than traditional versions. It fits well into vegetarian and weight loss diets, and can be easily adapted for vegan or diabetic needs. The inclusion of pandan and santan brings extra minerals and healthy fats, making this a wholesome, energizing beverage for any time of day.
This Iced Kopi Latte recipe is rich in antioxidants from the coffee, which can boost metabolism and cognitive function. Low-fat milk provides protein and calcium, while santan adds healthy fats and minerals like magnesium and potassium. Using natural sweeteners reduces refined sugar intake, supporting better glycemic control. Pandan leaf offers trace vitamins and a fragrant aroma without extra calories. Overall, this beverage supports hydration, energy, and balanced nutrition.
Petua
- 💡Tip 1: Use freshly brewed kopi for maximum aroma and taste.
- 💡Tip 2: Adjust santan for creaminess without excess calories.
- 💡Tip 3: Garnish with pandan for authentic Malaysian flair.
Penyimpanan & hidangan
Store leftover kopi latte in an airtight glass bottle in the refrigerator for up to 24 hours. Shake well before serving. Avoid storing with ice to prevent dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 130.0 kcal |
