Kopi Cham
Minuman • Malaysia
How to Make Kopi Cham (Traditional & Healthy Version)
Kopi Cham is a beloved beverage found in Malaysian kopitiams, skillfully blending robust kopi (local coffee) with teh (local black tea) for a truly unique taste. This drink epitomizes Malaysia’s multicultural food heritage, where Chinese, Malay, and Indian influences harmoniously coexist. Typically enjoyed during breakfast or as a midday pick-me-up, Kopi Cham is known for its smooth, creamy texture and balanced bitterness, making it a favorite among Malaysians of all backgrounds. The name 'Cham' means 'mix' in Cantonese, reflecting the fusion of two popular beverages—kopi and teh. Traditionally prepared with condensed milk, our health-conscious version uses less sugar and low-fat evaporated milk to keep it light yet flavorful. Malaysian ingredients like gula Melaka (palm sugar) and optional pandan leaves add a local touch, making this drink both delicious and authentically Malaysian. Perfect for those seeking a comforting, aromatic beverage with roots in Malaysia's rich culinary tapestry.
Bahan-bahan(untuk 1 tall glass (about 250ml) per serving)
- 2 tablespoons Kopi (Malaysian ground coffee) (use robusta beans for authenticity)
- 2 teaspoons Teh hitam (black tea leaves) (Malaysian black tea preferred)
- 1 tablespoon Gula Melaka (palm sugar) (finely chopped or grated)
- 3 tablespoons Evaporated milk (low-fat) (susu cair)
- 500 ml Hot water (freshly boiled)
- 1 small leaf Pandan leaf (tied in a knot, optional for aroma) - pilihan
- as needed Ice cubes (for serving chilled) - pilihan
- to taste Stevia or erythritol (optional sugar substitute) - pilihan
Arahan
- 1
Brew kopi by adding ground coffee to a filter or sock, then pour 250ml of hot water over it. Let it steep for 5 minutes.
5 minutes
Use freshly ground kopi for a more robust flavor.
- 2
In a separate pot, steep teh hitam (black tea leaves) in 250ml hot water for 4-5 minutes. Add pandan leaf during steeping for aroma.
5 minutes
Do not over-steep the tea to avoid bitterness.
- 3
Strain both the brewed kopi and teh into a clean jug. Discard tea leaves, coffee grounds, and pandan leaf.
2 minutes
Strain twice for a smoother beverage.
- 4
Add gula Melaka to the hot liquid mixture and stir until completely dissolved.
2 minutes
Add more or less gula Melaka to adjust sweetness.
Kenapa hidangan ini sihat
By using less sugar and low-fat dairy, this Kopi Cham recipe provides a lighter version of the classic Malaysian beverage without sacrificing authentic flavor. Antioxidants from tea and coffee support wellness, and the option to use sugar substitutes or plant-based milk makes it adaptable for various diets. This approach ensures you can enjoy a Malaysian favorite while keeping your calorie and fat intake in check.
This healthy Kopi Cham recipe provides antioxidants from both kopi (coffee) and teh hitam (black tea), which may support heart health and metabolism. Using low-fat evaporated milk decreases saturated fat, while gula Melaka offers trace minerals like potassium and iron compared to refined sugars. The drink is moderate in carbs, with protein and fats mainly from milk. Optional sugar substitutes can further reduce caloric load, making it suitable for calorie-conscious individuals.
Petua
- 💡Tip 1: For a richer aroma, toast the kopi briefly before brewing.
- 💡Tip 2: Use fresh pandan leaves for the best fragrance.
- 💡Tip 3: Adjust the ratio of kopi to teh according to your personal preference.
Penyimpanan & hidangan
Kopi Cham is best enjoyed fresh. If needed, store the brewed mixture (without ice) in an airtight container in the refrigerator for up to 24 hours. Stir well before serving and add ice or milk just before drinking.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 110.0 kcal |
