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Minuman Jeli Anggur

Name: Jelly Drink Anggur
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: Jelly Drink Anggur

Minuman • Malaysia

250

KCAL

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PROTEIN (G)

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CARBS (G)

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FAT (G)

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How to Make Jelly Drink Anggur (Traditional & Healthy Version)

Persediaan: 15 minit

Memasak: 20 minit

2 hidangan

Mudah

Jelly Drink Anggur is a beloved beverage in Malaysia, known for its refreshing grape flavor and delightful jelly texture. This drink is a staple at festive gatherings, bazaars, and family events, often enjoyed by both children and adults. The combination of anggur (grape) syrup and homemade agar-agar jelly creates a unique taste and texture that is both cooling and satisfying, perfect for hot Malaysian afternoons. With its vibrant purple hue and natural sweetness, Jelly Drink Anggur stands out as a crowd-pleaser among Malaysia's multicultural cuisine, drawing influence from Malay, Chinese, and Indian traditions of sweet beverages. In Malaysia, Jelly Drink Anggur is often prepared with local ingredients like agar-agar powder, pandan leaves for fragrance, and sometimes a splash of santan (coconut milk) to enrich the flavor. The recipe celebrates the country’s love for creative drinks that blend health, taste, and tradition. Health-conscious Malaysians have adapted this classic beverage to use less sugar and more natural flavors, making it suitable for modern diets. This beverage is a testament to Malaysia’s culinary diversity, offering a deliciously light, vegetarian option that can be enjoyed as a thirst-quenching treat or a festive celebration drink.

Mesra diabetes Penurunan berat Mesra kanak-kanak Boleh diubah suai jadi vegan

Bahan-bahan(untuk 1 tall glass (approx. 300ml))

1 tablespoon Agar-agar powder (locally called agar-agar)
3 tablespoons Grape syrup (anggur syrup)
500 ml Water
1 leaf Pandan leaf (daun pandan) - pilihan
50 ml Santan (coconut milk) (optional for richness) - pilihan
2 tablespoons Sugar (reduce for healthier option)
1 teaspoon Lemon juice (for a tangy kick) - pilihan
1 cup Ice cubes
6-8 pieces Fresh grapes (for garnish) - pilihan

Arahan

1
Boil 300 ml water in a pot. Add agar-agar powder and stir until fully dissolved.
5 minutes
Ensure agar-agar powder is dissolved to avoid grainy texture.
2
Add sugar and pandan leaf to the boiling water. Stir until sugar dissolves and pandan releases its fragrance.
5 minutes
Remove pandan leaf before pouring into mold for a subtle aroma.
3
Pour mixture into a shallow tray and allow it to cool to room temperature, then refrigerate for 30 minutes until set.
10 minutes
Cut jelly into small cubes for easy mixing.
4
In a pitcher, mix grape syrup, santan (if using), remaining water, and lemon juice. Stir well.
3 minutes
Adjust sweetness to taste; use less syrup for lower calories.

Kenapa hidangan ini sihat

This beverage is a healthy alternative to traditional sugary drinks, offering hydration and fiber from agar-agar. Using natural grape syrup and reducing sugar content lowers the glycemic load, making it suitable for weight management and diabetic diets. The inclusion of fresh fruit and local herbs provides vitamins and minerals, supporting overall wellness.

Jelly Drink Anggur is low in fat and can be tailored to reduce sugar, making it a healthier beverage choice. Agar-agar provides dietary fiber, while grape syrup and fresh grapes contribute antioxidants, vitamin C, and hydration. The addition of pandan leaf enhances aroma without adding calories, and santan may offer healthy fats if used sparingly. This drink is naturally vegetarian and can be adapted for vegan diets by omitting santan.