Japanese Canned Milk Coffee
Minuman • Malaysia
How to Make Japanese Canned Milk Coffee (Traditional & Healthy Version)
Japanese Canned Milk Coffee, known locally as 'kopi susu tin Jepun', is a beloved beverage enjoyed throughout Malaysia's vibrant multicultural landscape. The drink blends bold coffee flavors with creamy milk, offering a harmonious balance reminiscent of Malaysia's own kopi ais, but with a global twist. Malaysians have embraced this beverage, adapting it with local ingredients such as pandan and lemongrass for added aroma, making it a uniquely Malaysian experience. The smooth, sweet, and robust taste makes it a favorite for those who seek both energy and comfort in a cup, reflecting Malaysia's penchant for innovative beverages. This healthy homemade version allows you to control sugar and fat content, making it ideal for calorie-conscious individuals. Incorporating vegetarian-friendly ingredients and mindful preparation, this recipe is perfect for anyone looking to enjoy a guilt-free treat on busy mornings or leisurely afternoons. The use of local flavors like pandan gives the drink a distinct Malaysian identity, while the creamy texture from low-fat milk ensures a satisfying yet light beverage that respects traditional tastes.
Bahan-bahan(untuk 1 mug (250ml) per serving, typical for Malaysian kopi)
- 2 cups Freshly brewed coffee (kopi, strong brew preferred)
- 1/2 cup Low-fat evaporated milk (susu cair rendah lemak)
- 2 tablespoons Sweetened condensed milk (susu pekat manis)
- 1 leaf Pandan leaf (daun pandan, knotted) - pilihan
- 1 stalk Lemongrass stalk (serai, bruised) - pilihan
- 1 cup Ice cubes (optional for iced variant) - pilihan
- 1 teaspoon Brown sugar (gula perang, optional for extra sweetness) - pilihan
- 1/4 cup Low-fat milk (susu rendah lemak, for extra creaminess) - pilihan
- 1/2 teaspoon Cocoa powder (optional, for mocha flavor) - pilihan
Arahan
- 1
Brew strong coffee using your preferred method. For authentic Malaysian flavor, use ground kopi and steep with a coffee sock.
10 minutes
A richer brew enhances the milk's creaminess.
- 2
In a saucepan, combine low-fat evaporated milk, sweetened condensed milk, and pandan leaf. Heat gently, stirring to infuse aroma.
5 minutes
Do not boil; gentle heating preserves the milk's flavor.
- 3
Add the bruised lemongrass stalk for subtle citrus notes. Simmer for 2 minutes, then remove both pandan and lemongrass.
2 minutes
Adjust lemongrass amount based on desired aroma.
- 4
Mix brewed coffee with the infused milk mixture. Stir well to ensure even distribution of flavors.
3 minutes
Use a whisk for extra froth.
Kenapa hidangan ini sihat
Making this beverage at home allows you to control sugar and fat levels, ensuring a lighter, healthier version compared to store-bought or cafe variants. The use of local aromatics like pandan and lemongrass enhances nutritional value without adding calories. With low-fat milk options and reduced sugar, this recipe supports weight management, heart health, and sustained energy, making it suitable for most dietary needs.
This Japanese Canned Milk Coffee recipe is designed for health-conscious Malaysians. Using low-fat evaporated and condensed milk reduces saturated fat, while brown sugar or condensed milk can be adjusted to manage calorie intake. The addition of pandan and lemongrass introduces antioxidants and vitamins, and the coffee provides a natural energy boost. The recipe is vegetarian, free from animal-derived ingredients except dairy. It offers calcium, B vitamins, and essential minerals from milk, making it both nutritious and energizing.
Petua
- 💡Tip 1: Use fresh pandan and lemongrass for the most aromatic flavor.
- 💡Tip 2: Adjust milk and coffee ratios to suit personal taste and dietary needs.
- 💡Tip 3: For iced coffee, chill the mixture before pouring over ice to prevent dilution.
Penyimpanan & hidangan
Store any leftover coffee in an airtight container in the refrigerator for up to 2 days. Shake well before serving chilled. Avoid freezing as milk may separate.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
