Ipoh White Coffee
Minuman • Malaysia
How to Make Ipoh White Coffee (Traditional & Healthy Version)
Ipoh White Coffee is an iconic Malaysian beverage that originated in the historic town of Ipoh, Perak. Renowned for its creamy texture, aromatic fragrance, and unique toasty notes, this coffee is a proud product of Malaysia’s multicultural culinary heritage. Unlike regular kopi, the coffee beans for Ipoh White Coffee are roasted with margarine, giving it a lighter color and a distinctively smooth flavor. Traditionally enjoyed in local kopitiams (coffee shops), this beloved drink stands out for its rich, mellow profile and velvety finish. A staple across Malaysia, Ipoh White Coffee is deeply rooted in the country’s vibrant food culture. Its preparation reflects the harmonious blend of Chinese influences and local Malaysian tastes. Whether sipped during a leisurely breakfast or as an afternoon pick-me-up, Ipoh White Coffee is more than just a beverage—it’s a symbol of community and tradition. For the health-conscious, making a homemade version allows for better control over sugar and fat, ensuring a delicious yet guilt-free indulgence.
Bahan-bahan(untuk 1 tall glass (approx. 250 ml))
- 4 tablespoons Malaysian white coffee beans (freshly ground, use 'kopi putih' if available)
- 400 ml Hot water (filtered)
- 120 ml Low-fat evaporated milk (or 'susu cair' for creaminess)
- 2 teaspoons Stevia or brown sugar (adjust for sweetness)
- 1 piece Pandan leaf (optional, knotted for aroma) - pilihan
- 2 teaspoons Skimmed sweetened condensed milk (for extra creaminess, optional) - pilihan
- as needed Ice cubes (for iced version) - pilihan
- 1 small piece Cinnamon stick (optional, for subtle spice) - pilihan
Arahan
- 1
Grind the Malaysian white coffee beans to a medium-coarse consistency. If using pre-ground coffee, ensure it is fresh for maximum aroma.
3 minutes
Freshly ground beans yield the richest flavor.
- 2
Boil filtered water. Place coffee grounds in a coffee sock or French press. Pour hot water (just off the boil) over the grounds.
5 minutes
Let the coffee steep for 4-5 minutes for optimal extraction.
- 3
While coffee is brewing, gently heat low-fat evaporated milk with a knotted pandan leaf (if using) in a small saucepan. Do not let it boil.
4 minutes
Pandan adds a subtle, authentic Malaysian aroma.
- 4
Strain the brewed coffee into a jug. Remove pandan leaf from the milk.
2 minutes
Straining ensures a smooth, grit-free cup.
Kenapa hidangan ini sihat
By preparing Ipoh White Coffee at home, you control the amount of sugar and fat, making it a healthier choice for your daily pick-me-up. Swapping full-fat dairy for low-fat options and choosing natural sweeteners like stevia or brown sugar reduces overall calories. The antioxidants in coffee may support heart health and metabolism. This recipe is vegetarian, easily adaptable for vegan diets, and fits well into a balanced Malaysian diet.
This homemade Ipoh White Coffee provides a comforting beverage with fewer calories and fat compared to store-bought versions, thanks to low-fat evaporated milk and the option to use stevia. Coffee beans are rich in antioxidants, while pandan leaf adds natural fragrance without extra calories. Using less sugar and skimmed milk helps lower the glycemic load. Each serving offers a moderate boost of energy with minimal fat and a touch of protein from the milk. The beverage is also a source of calcium and B-vitamins from the dairy component.
Petua
- 💡Tip 1: Use freshly ground beans for maximum flavor and aroma.
- 💡Tip 2: Knotted pandan leaf adds an authentic Malaysian touch and subtle fragrance.
- 💡Tip 3: Adjust milk and sweetener to suit your dietary needs without sacrificing taste.
Penyimpanan & hidangan
Best consumed fresh. Refrigerate leftover coffee-milk mixture for up to 24 hours. Shake well before serving chilled or over ice. Do not freeze.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 115.0 kcal |
