Instant Coffee with Milk Powder

Name: Instant Coffee with Milk Powder
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: Instant Coffee with Milk Powder

Minuman • Malaysia

KCAL

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PROTEIN (G)

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CARBS (G)

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FAT (G)

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How to Make Instant Coffee with Milk Powder (Traditional & Healthy Version)

Persediaan: 5 minit

Memasak: 5 minit

2 hidangan

Mudah

Instant Coffee with Milk Powder, or 'Kopi Pracampur Bersusu Tepung', is a beloved beverage in Malaysia, enjoyed by people from all walks of life. This comforting drink is a staple in Malaysian households, kopitiams, and street stalls, providing an instant caffeine boost with creamy richness. The tradition of enjoying kopi (coffee) cuts across Malaysia’s multicultural society, from early morning breakfast at warungs to afternoon tea breaks with friends. Using milk powder, a common pantry item in Malaysian homes, adds a nostalgic, velvety texture reminiscent of classic kopitiam coffee. The taste is both bold and smooth, with the slight caramel notes typical of Malaysian instant coffee. This beverage is practical, affordable, and convenient for busy mornings or social gatherings. It can be easily customized to suit dietary needs without sacrificing the authentic Malaysian flavor profile. In this healthy version, we use less sugar and low-fat milk powder, making it a lighter option while still delivering that quintessential kopi aroma and taste. Perfect for those seeking a quick, satisfying drink that reflects Malaysia’s unique culinary heritage.

Mesra diabetes Penurunan berat Mesra kanak-kanak Boleh diubah suai jadi vegan

Alergen: dairy

Bahan-bahan(untuk 1 large mug (about 250ml) per serving)

2 tablespoons Instant coffee granules (kopi segera)
3 tablespoons Low-fat milk powder (susu tepung rendah lemak)
500 ml Warm water (air suam)
1 small piece Pandan leaf (daun pandan, knotted) - pilihan
1-2 teaspoons Stevia or low-calorie sweetener (or use 1 tablespoon gula Melaka for authentic taste) - pilihan
1/4 teaspoon Cinnamon powder (serbuk kayu manis) - pilihan
100 ml Hot water (for dissolving milk powder) (air panas)
as needed Ice cubes (for iced version) - pilihan
1 small, lightly bruised Lemongrass stalk (serai) - pilihan

Arahan

1
Dissolve the low-fat milk powder in 100 ml hot water until smooth and free of lumps.
2 minutes
Use a whisk or fork for silky texture.
2
In a separate jug, combine instant coffee granules and 500 ml warm water. Stir well until the coffee is completely dissolved.
1 minute
For stronger coffee, add more granules.
3
If using pandan leaf or lemongrass, add them to the coffee mixture and let steep for 2-3 minutes to infuse subtle aroma.
3 minutes
Remove leaves before serving to avoid bitterness.
4
Pour the dissolved milk powder mixture into the coffee. Mix thoroughly until well combined.
1 minute
Blend with a hand frother for café-style foam.

Kenapa hidangan ini sihat

This version of Malaysian Instant Coffee with Milk Powder is a healthy choice as it minimizes added sugars and uses low-fat milk powder for creaminess without excess calories or saturated fat. Incorporating local herbs like pandan and lemongrass adds natural flavor and beneficial phytochemicals. The beverage offers an energy boost without the crash associated with sugary drinks, making it suitable for weight management and daily enjoyment.

This Instant Coffee with Milk Powder recipe uses low-fat milk powder, providing calcium and protein while reducing overall fat content. Using stevia or low-calorie sweeteners cuts down on sugar and calories, making it suitable for calorie-conscious individuals. Pandan and lemongrass add antioxidants and natural fragrance without extra calories. Coffee itself is rich in antioxidants and may boost metabolism when consumed in moderation. The recipe is vegetarian and can be easily adapted for lactose intolerance or vegan diets by swapping milk powder for plant-based alternatives.

Petua

💡Tip 1: For a frothy texture, whisk milk powder mixture vigorously before adding to coffee.
💡Tip 2: Use freshly boiled water just off the boil for optimal coffee extraction.
💡Tip 3: Add a touch of gula Melaka for a uniquely Malaysian caramel flavor.