Kopi segera dengan susu dan gula
Minuman • Malaysia
How to Make Instant Coffee with Milk and Sugar (Traditional & Healthy Version)
Instant Coffee with Milk and Sugar, fondly known in Malaysia as 'Kopi Susu', is a beloved beverage found in every corner of the country, from bustling city kopitiams to rural kampung stalls. This creamy, aromatic drink blends robust instant coffee with rich milk and a touch of gula (sugar), creating a comforting cup that’s enjoyed by Malaysians of all backgrounds and ages. The multicultural roots of Malaysian cuisine are reflected in the way coffee is enjoyed here—sometimes with a hint of pandan for fragrance or a dash of lemongrass for a local twist. Malaysian Kopi Susu is more than just a pick-me-up; it’s a morning ritual, a midday refresher, and a symbol of hospitality. Its smooth taste and quick preparation make it a staple at breakfast tables and during festive gatherings. Unlike Western-style coffees, Malaysian instant coffee with milk and sugar is typically strong, sweet, and creamy, balancing the boldness of coffee with the gentle richness of susu cair (evaporated milk or fresh milk). This healthy version uses less sugar and low-fat milk for a guilt-free experience that doesn’t compromise on authentic flavor.
Bahan-bahan(untuk 1 mug (200ml))
- 2 teaspoons Instant coffee granules (kopi segera)
- 200 ml Low-fat milk (susu rendah lemak)
- 200 ml Hot water (air panas)
- 2 teaspoons Sugar (gula pasir)
- 1 small Pandan leaf (daun pandan, knotted) - pilihan
- 1 small Cinnamon stick (kulit kayu manis) - pilihan
- as desired Ice cubes (for iced version) - pilihan
- 2 tablespoons Evaporated milk (susu cair, can substitute some of the milk) - pilihan
Arahan
- 1
Boil water until hot but not boiling. If using pandan leaf or cinnamon stick, steep in hot water for 2 minutes to infuse aroma.
3 minutes
Infuse local flavors with pandan for a true Malaysian touch.
- 2
Place instant coffee granules in each mug. Add sugar to taste.
1 minute
Adjust sugar based on dietary needs.
- 3
Pour 100 ml of hot water into each mug. Stir well until the coffee and sugar are completely dissolved.
1 minute
Stir vigorously for a smooth blend.
- 4
Warm the low-fat milk (or evaporated milk). Froth lightly if desired for extra creaminess.
2 minutes
Frothing the milk creates a café-style texture.
Kenapa hidangan ini sihat
Choosing low-fat milk and moderating sugar in this kopi susu recipe keeps the beverage heart-friendly and suitable for weight management. The antioxidants in coffee support metabolic health, while milk delivers essential nutrients. Unlike commercial coffee mixes, this homemade version is free from preservatives and artificial creamers, allowing you to enjoy a flavorful and authentic Malaysian drink without unnecessary additives.
This Malaysian Instant Coffee with Milk and Sugar offers a balanced nutritional profile with protein from low-fat milk, calcium for strong bones, and antioxidants from coffee. Using less sugar and low-fat milk reduces calories and saturated fat, making it a sensible option for calorie-conscious individuals. Optionally, pandan and cinnamon add micronutrients and natural aroma without extra calories. Each serving provides moderate energy, vitamins B2 and B12, and a satisfying dose of morning caffeine.
Petua
- 💡Tip 1: For an authentic touch, use a small mesh strainer to froth the milk by pouring back and forth.
- 💡Tip 2: Infuse hot water with pandan or cinnamon for 2-3 minutes for extra local flavor.
- 💡Tip 3: Adjust sweetness and strength to your personal taste for the perfect cup.
Penyimpanan & hidangan
Best enjoyed fresh. If prepared ahead, refrigerate for up to 24 hours. Stir before serving. Iced version stays fresh longer.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 70.0 kcal |
