Instant Coffee with Almond Milk
Minuman • Malaysia
How to Make Instant Coffee with Almond Milk (Traditional & Healthy Version)
Instant Coffee with Almond Milk is a modern Malaysian beverage that blends the convenience of kopi segera (instant coffee) with the nutty goodness of susu badam (almond milk). In Malaysia, coffee culture thrives among the multicultural communities, from bustling kopitiam to family kitchens. This recipe is inspired by Malaysia’s love for aromatic beverages and health-conscious choices, making it suitable for those who seek a dairy-free alternative. The addition of pandan leaves (daun pandan) and a touch of gula melaka (Malaysian palm sugar) elevate the drink with local flavors, offering a subtle sweetness and fragrance unique to Malaysian cuisine. Almond milk is increasingly popular in Malaysian households, reflecting the country’s openness to new trends while preserving tradition. This beverage is enjoyed by urbanites and those who appreciate a lighter, plant-based option. It is perfect for breakfast or brunch, providing a gentle caffeine boost and a creamy texture without the heaviness of dairy. The use of pandan, a staple in Malaysian desserts and drinks, showcases the region’s rich culinary landscape and respect for indigenous ingredients.
Bahan-bahan(untuk 1 tall glass (250ml) per person)
- 2 teaspoons Instant coffee (kopi segera)
- 2 cups Unsweetened almond milk (susu badam)
- 1 tablespoon Gula melaka (Malaysian palm sugar) - pilihan
- 1 small leaf Pandan leaf (daun pandan) - pilihan
- 1/2 cup Hot water
- 1 cup Ice cubes - pilihan
- 1/4 teaspoon Cinnamon powder (serbuk kayu manis) - pilihan
- 1/2 teaspoon Vanilla extract - pilihan
- 1 teaspoon Stevia or monk fruit sweetener - pilihan
- 1 tablespoon Roasted almond flakes - pilihan
Arahan
- 1
Prepare the almond milk by gently warming it in a saucepan with the pandan leaf. Allow the pandan to infuse for 5-10 minutes, then remove the leaf.
10 minutes
Infusing pandan adds authentic Malaysian aroma.
- 2
Dissolve the instant coffee in hot water. Stir until fully blended and smooth.
3 minutes
Use freshly boiled water for best flavor.
- 3
Add gula melaka or your preferred sweetener to the coffee mixture, stirring until dissolved.
2 minutes
Adjust sweetness to suit your taste or dietary needs.
- 4
Combine the coffee mixture with infused almond milk. Add cinnamon powder and vanilla extract if desired.
3 minutes
Cinnamon and vanilla add depth to the flavor profile.
Kenapa hidangan ini sihat
Instant Coffee with Almond Milk is a healthy beverage choice thanks to its low-calorie profile and nutrient-rich ingredients. Almond milk is cholesterol-free and supports heart health, while gula melaka is a better alternative to refined sugar. The recipe is adaptable for various dietary needs, including vegan and diabetic-friendly options. Its plant-based nature makes it gentle on digestion and suitable for weight management.
This recipe is low in calories and free from dairy, making it suitable for those who are lactose intolerant or pursuing plant-based diets. Almond milk provides vitamin E, healthy fats, and is low in carbohydrates. Instant coffee delivers antioxidants and a gentle caffeine boost. Gula melaka offers a natural, unrefined sweetener, while pandan leaf adds antioxidants and phytonutrients. The optional cinnamon aids in blood sugar regulation and adds anti-inflammatory properties.
Petua
- 💡Tip 1: Infuse pandan leaf for a truly Malaysian aroma.
- 💡Tip 2: Use high-quality instant coffee for richer taste.
- 💡Tip 3: Adjust sweetness with natural Malaysian sweeteners like gula melaka.
Penyimpanan & hidangan
Store leftover coffee-almond milk blend in a covered jug in the refrigerator for up to 2 days. Shake well before serving. Avoid freezing to preserve texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 30.0 kcal |
