Kopi Penapis Ais
Minuman • Malaysia
How to Make Iced Filter Coffee (Traditional & Healthy Version)
Iced Filter Coffee, known locally as 'Kopi Penapis Ais', is a beloved beverage in Malaysia, especially among the South Indian communities. Drawing from the vibrant multicultural landscape of Malaysia, this refreshing drink is commonly served in local kopitiams and Indian restaurants. It features rich, robust filter coffee brewed with aromatic Malaysian coffee beans, then chilled and served over ice. Sometimes, a touch of pandan leaf or lemongrass is added for a uniquely Malaysian twist, enhancing both fragrance and flavor. The taste is bold yet smooth, with subtle sweetness and herbal notes that reflect the country’s love for layering flavors. Iced Filter Coffee is perfect for Malaysia’s tropical climate, offering a cooling pick-me-up during warm afternoons or as a satisfying complement to breakfast. Its popularity during festive occasions and daily gatherings highlights the beverage’s role in Malaysia’s social fabric, bridging communities across diverse backgrounds. Choosing a health-conscious version means you can enjoy this classic drink guilt-free, making it ideal for those tracking their calories or seeking nutritious options without compromising on flavor.
Bahan-bahan(untuk 1 tall glass (250ml) per serving)
- 3 tablespoons Malaysian coffee powder (Kopi Penapis)
- 2 cups Water (filtered)
- 1 leaf Pandan leaf (daun pandan, washed and knotted) - pilihan
- 1 stalk Lemongrass stalk (serai, bruised) - pilihan
- 1/2 cup Low-fat evaporated milk (or 'susu cair' for a creamy touch) - pilihan
- 2 teaspoons Stevia or brown sugar (gula perang or stevia for healthier sweetness)
- 1 cup Ice cubes (for serving)
- a pinch Salt (optional, enhances flavor) - pilihan
Arahan
- 1
Bring water to a boil in a saucepan. Add pandan leaf and lemongrass for extra aroma.
5 minutes
Use fresh pandan and lemongrass for the best fragrance.
- 2
Place Malaysian coffee powder in a traditional filter (or muslin cloth). Pour the hot water over the coffee slowly, letting it drip and extract fully.
8 minutes
For a richer flavor, use slow, steady pours.
- 3
Let the coffee steep and cool for a few minutes. Remove the pandan leaf and lemongrass.
5 minutes
Allowing coffee to cool prevents dilution when adding ice.
- 4
Add stevia or brown sugar to the warm coffee. Stir well until dissolved.
2 minutes
Adjust sweetness to taste and use stevia for lower calories.
Kenapa hidangan ini sihat
This healthy version of Iced Filter Coffee uses natural sweeteners and local ingredients, reducing unnecessary sugar and fat. It’s hydrating, refreshing, and delivers antioxidants from coffee and herbs. Opting for low-fat milk or plant-based alternatives keeps the calorie count low without sacrificing taste, making it perfect for those on weight management or calorie tracking programs. The inclusion of pandan and lemongrass brings added nutritional benefits and unique Malaysian flavors.
Malaysian Iced Filter Coffee is naturally low in calories, especially when prepared with stevia and low-fat evaporated milk. Coffee provides antioxidants and can boost metabolism, while pandan and lemongrass add trace minerals and phytonutrients. Using minimal sugar keeps carbs in check, and dairy or plant-based milk options support protein intake. The beverage is vegetarian, and can be made vegan by omitting milk or using plant-based alternatives. It’s also caffeine-rich, supporting alertness and energy, but should be consumed in moderation.
Petua
- 💡Tip 1: Use freshly ground coffee powder for optimal aroma.
- 💡Tip 2: Steep coffee with pandan and lemongrass for at least 5 minutes.
- 💡Tip 3: Adjust sweetness and milk to suit dietary needs and taste preferences.
Penyimpanan & hidangan
Store brewed coffee in the refrigerator for up to 2 days. Add ice and milk only just before serving to maintain freshness and flavor.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 60.0 kcal |
