How to Make Iced Espresso with Milk (Traditional & Healthy Version)
Iced Espresso with Milk, locally known as 'Espresso Ais dengan Susu', is a modern beverage embraced by Malaysians who love their coffee chilled. The drink blends robust Malaysian espresso with creamy susu cair (evaporated milk) or susu segar (fresh milk), served over ice for a refreshing kick. While espresso is a global trend, Malaysia’s multicultural cuisine adapts it with local touches, such as the addition of pandan leaf or lemongrass for aromatic depth. This beverage is perfect for hot afternoons, offering a smooth, energizing balance between coffee’s boldness and milk’s mellow sweetness. Iced Espresso with Milk is popular in urban cafés across Kuala Lumpur, Penang, and Johor, reflecting Malaysia’s evolving coffee culture. The recipe can be easily customized with ingredients like gula Melaka (palm sugar) or santan (coconut milk) for a unique local twist. Health-conscious Malaysians appreciate this drink for its low fat and protein-rich milk, making it a satisfying choice without excessive calories. The cold preparation also makes it ideal for our tropical climate, providing instant cooling relief and sustained energy, whether enjoyed at breakfast or as an afternoon treat.
Bahan
Arahan langkah demi langkah
Step 1 · Prepare the espresso by grinding locally roasted coffee beans and b...
Prepare the espresso by grinding locally roasted coffee beans and brewing 2 shots using an espresso machine or moka pot.
Step 2 · If desired
If desired, infuse milk with pandan leaf and lemongrass in a saucepan over low heat for 10 minutes. Remove leaves and let the milk cool.
Step 3 · Dissolve gula Melaka or stevia in the brewed espresso while still hot
Dissolve gula Melaka or stevia in the brewed espresso while still hot. Stir well.
Step 4 · Fill two tall glasses with ice cubes
Fill two tall glasses with ice cubes. Pour the cooled milk evenly over the ice.
Step 5 · Slowly pour the sweetened espresso over the milk in each glass
Slowly pour the sweetened espresso over the milk in each glass, creating a layered effect.
Step 6 · Optional: Add santan or vanilla extract for extra richness and flavor
Optional: Add santan or vanilla extract for extra richness and flavor.
Step 7 · Stir lightly and garnish with a pandan leaf or lemongrass stalk for...
Stir lightly and garnish with a pandan leaf or lemongrass stalk for local aroma.
Step 8 · Serve immediately and enjoy your Malaysian-style Iced Espresso with...
Serve immediately and enjoy your Malaysian-style Iced Espresso with Milk.
Mengapa resipi ini sihat
Iced Espresso with Milk is a healthier alternative to sugary commercial coffee drinks thanks to its controlled sugar and natural ingredients. Using fresh milk boosts protein intake and supports muscle health, while pandan and lemongrass offer extra antioxidants. The recipe avoids artificial syrups and excessive fats, making it a nutritious, low-calorie option for those tracking their macros and calories.
Nota tentang tradisi
Iced Espresso with Milk reflects Malaysia’s vibrant café scene, especially in urban areas. While traditional kopi ais remains popular, this espresso-based drink is a favorite among young Malaysians who appreciate global coffee trends with a local twist. It’s commonly enjoyed during breakfast or lunch as a refreshing pick-me-up, often customized with ingredients like pandan and gula Melaka to highlight Malaysian flavors. The drink is not tied to any specific festival but is increasingly found in Ramadan bazaars and weekend brunches.