Iced Coffee with Sugar
Minuman • Malaysia
How to Make Iced Coffee with Sugar (Traditional & Healthy Version)
Iced Coffee with Sugar, or 'Kopi Ais', is a beloved beverage across Malaysia, enjoyed by locals from bustling Kuala Lumpur kopitiams to seaside stalls in Penang. Malaysia’s coffee culture is a tapestry woven from its multicultural roots, with influences from Malay, Chinese, and Indian traditions. Typically, kopi ais is made using locally roasted coffee beans, giving it a robust and earthy flavor, sweetened just right with a dash of sugar and poured over ice for a refreshing finish. It perfectly encapsulates the harmony of flavors Malaysians adore—bold, sweet, and satisfying. What sets Malaysian iced coffee apart is the use of strong black coffee, sometimes enhanced with a hint of fragrant pandan leaves or a touch of 'gula Melaka' (palm sugar) for a unique local twist. Served in tall glasses, it is the ultimate pick-me-up during humid afternoons or as a companion to a traditional breakfast of kaya toast. Its simplicity, coupled with the vibrancy of local ingredients, makes it an authentic and cherished part of daily life for many Malaysians seeking a revitalizing and delicious beverage.
Bahan-bahan(untuk 1 tall glass (about 250ml) per serving)
- 3 tablespoons Freshly ground Malaysian coffee (kopi; use robusta or liberica beans for authentic flavor)
- 1 1/2 cups Hot water (just off the boil)
- 2 tablespoons Gula Melaka (palm sugar) or brown sugar (finely chopped or grated)
- 2 cups Ice cubes (preferably large cubes)
- 1 small leaf Pandan leaf (knotted, optional for aroma) - pilihan
- 2 tablespoons Low-fat evaporated milk (optional, omit for vegan) - pilihan
- 1/4 teaspoon Cinnamon powder (optional for added flavor) - pilihan
- as needed Filtered water (for brewing and ice)
Arahan
- 1
Boil water and let it cool for one minute until just off the boil. Place the freshly ground Malaysian coffee in a coffee sock or French press.
5 minutes
Use quality robusta or liberica beans for a truly authentic taste.
- 2
Pour the hot water over the coffee grounds. Add the knotted pandan leaf if using, and steep for 4-5 minutes.
5 minutes
Pandan leaf infuses a lovely aroma, enhancing the traditional flavor.
- 3
Strain the brewed coffee into a heatproof jug. Remove the pandan leaf. While the coffee is still hot, stir in the gula Melaka or brown sugar until fully dissolved.
3 minutes
Mix the sugar thoroughly to ensure even sweetness.
- 4
Allow the sweetened coffee to cool to room temperature, or chill in the refrigerator for faster cooling.
10 minutes
Cooling prevents the ice from diluting the coffee too quickly.
Kenapa hidangan ini sihat
This Iced Coffee with Sugar recipe is healthier than typical café versions due to its use of natural sweeteners and optional low-fat or plant-based milk. Adjusting the sugar and opting for less or no milk significantly lowers calories, making it perfect for those tracking macros or calories. The inclusion of pandan and minimal additives means you get authentic flavor with fewer processed ingredients.
Kopi Ais is naturally low in fat and provides a modest energy boost from caffeine, which can improve alertness. Using gula Melaka instead of refined sugar adds trace minerals like potassium, magnesium, and iron. The addition of pandan not only imparts a pleasant aroma but also contains natural antioxidants. By choosing low-fat or plant-based milk, you reduce saturated fat content, making it suitable for a balanced diet. Each serving has moderate carbohydrates and can be customized for lower sugar content.
Petua
- 💡Use gula Melaka for authentic caramel-like sweetness.
- 💡Always brew coffee fresh for maximum aroma and flavor.
- 💡For extra creaminess, shake the iced coffee in a jar before serving.
Penyimpanan & hidangan
Store leftover brewed coffee (without ice) in a sealed container in the refrigerator for up to 2 days. Add ice and milk just before serving for best taste and freshness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 50.0 kcal |
