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Iced Cappuccino
Minuman • Malaysia
How to Make Iced Cappuccino (Traditional & Healthy Version)
Iced Cappuccino is a beloved beverage in Malaysia, blending the rich, bold flavors of locally roasted coffee with the refreshing chill that suits Malaysia’s tropical climate. Malaysians have embraced this globally popular drink and made it their own by introducing local ingredients such as santan (coconut milk) and a hint of gula Melaka (palm sugar) for a unique twist. This beverage is a popular choice at modern kopitiams and urban cafes across Kuala Lumpur, Penang, and Johor, appealing to both young adults and families seeking a delicious yet lighter alternative to traditional sweetened drinks. The Malaysian Iced Cappuccino stands out for its creamy froth and aromatic depth, achieved with freshly brewed kopi, a touch of aromatic pandan, and just enough sweetness to balance the robust coffee. With a focus on health-conscious ingredients, this recipe uses low-fat milk and natural sweeteners, making it suitable for those mindful of their calorie intake. The result is a delightful, cool drink that’s perfect for breakfast or a midday boost, reflecting Malaysia’s multicultural vibrancy and penchant for innovative beverages.
Bahan-bahan(untuk 1 tall glass (approx. 300ml))
- 2 cups Freshly brewed kopi (Malaysian coffee) (use local beans if possible)
- 1/2 cup Low-fat milk (can substitute with santan (coconut milk))
- 2 teaspoons Gula Melaka (palm sugar) (grated or melted)
- 1 cup Ice cubes (use filtered water)
- 1 Pandan leaf (tied in a knot) - pilihan
- 1/4 teaspoon Cinnamon powder (optional, for garnish) - pilihan
- 2 tablespoons Skimmed milk powder (for extra froth) - pilihan
- 1/4 teaspoon Vanilla essence (adds aroma) - pilihan
- a pinch Salt (enhances sweetness) - pilihan
Arahan
- 1
Brew strong kopi using Malaysian coffee beans. Add the pandan leaf to the coffee during brewing for an aromatic local twist.
10 minutes
Use a French press or drip method for best flavor extraction.
- 2
While the coffee is still hot, stir in gula Melaka until fully dissolved. Remove the pandan leaf.
2 minutes
Grate gula Melaka finely for easier melting.
- 3
Cool the sweetened coffee to room temperature, then refrigerate for at least 10 minutes to chill.
10 minutes
Quick chill by placing the coffee jug in an ice bath.
- 4
In a separate bowl, froth the low-fat milk (or santan) using a handheld frother or by shaking vigorously in a jar. Add skimmed milk powder for extra foam if desired.
3 minutes
Cold milk froths better than warm milk.
Kenapa hidangan ini sihat
By using low-fat milk or plant-based santan and natural sweeteners, this Iced Cappuccino is a healthier alternative to sugar-laden café drinks. Gula Melaka has a lower glycemic index than refined sugar, helping to regulate blood sugar spikes. The recipe limits added sugars and uses local ingredients rich in nutrients, making it suitable for those monitoring their weight or blood sugar. It’s a smart, guilt-free way to enjoy a Malaysian coffeehouse favorite.
This Iced Cappuccino recipe is crafted to be lower in calories and fat by using low-fat milk and natural sweeteners like gula Melaka, which contains minerals such as potassium and magnesium. The addition of pandan is not only aromatic but also offers antioxidants. Coffee itself is a source of antioxidants and may help with alertness and metabolism. Opting for a moderate portion ensures you enjoy the beverage while keeping your daily calorie intake in check.
Petua
- 💡Tip 1: Use freshly ground Malaysian coffee beans for maximum aroma.
- 💡Tip 2: Froth milk while it is very cold for the best foam.
- 💡Tip 3: Add a knot of pandan leaf during brewing for a true Malaysian twist.
Penyimpanan & hidangan
Best consumed fresh. If storing, keep the chilled coffee and frothed milk separate in the fridge for up to 24 hours. Assemble with ice just before serving to maintain texture and flavor.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 60.0 kcal |
