Ais Shaken Double Espresso
Minuman • Malaysia
How to Make Ice Shaken Double Espresso (Traditional & Healthy Version)
Ice Shaken Double Espresso is a refreshing beverage that has become increasingly popular in Malaysia’s vibrant café culture. This energizing drink combines the boldness of freshly brewed espresso with the cooling sensation of ice, shaken to a smooth, frothy perfection. Malaysians love their kopi (coffee) in many forms, and with the growing global coffee trend, local adaptations have emerged, including this invigorating version. What makes this Malaysian Ice Shaken Double Espresso unique is the subtle infusion of local flavors such as pandan, which adds a gentle aroma, and the optional use of low-fat susu cair (evaporated milk) for creaminess without excessive calories. It’s perfect for those who need a pick-me-up during Malaysia’s humid afternoons or as a healthier alternative to sugary kopi ais. This beverage reflects the multicultural nature of Malaysian cuisine, blending the essence of Italian espresso with local flair, making it a favorite among urbanites and traditionalists alike. Whether enjoyed at a trendy café in Kuala Lumpur or prepared at home, this beverage is a testament to Malaysia’s innovative spirit in adapting global trends to suit local tastes. It’s a delicious, guilt-free way to enjoy your coffee ritual, especially for those mindful of their calorie intake.
Bahan-bahan(untuk 1 tall glass (approx. 300ml) per serving)
- 2 shots per serving Freshly brewed espresso (Espresso kopi)
- 1 cup Ice cubes (Ais batu)
- 1 small leaf Pandan leaf (Daun pandan, knotted) - pilihan
- 2 tablespoons Low-fat evaporated milk (Susu cair rendah lemak) - pilihan
- 1 teaspoon Stevia or monk fruit sweetener (Or gula perang (brown sugar) for natural sweetness) - pilihan
- 1/4 cup Cold water (Air sejuk) - pilihan
- 1 stalk Lemongrass (Serai, bruised) - pilihan
- 1/4 teaspoon Cocoa powder (Tabur atas sebagai hiasan) - pilihan
Arahan
- 1
Brew fresh espresso using your preferred method. For best results, use quality Malaysian-roasted beans.
5 minutes
Let the espresso cool for a minute to avoid melting the ice too quickly.
- 2
In a shaker or sealable jar, add ice cubes, pandan leaf, and bruised lemongrass for an aromatic twist.
2 minutes
Remove pandan and lemongrass before serving to avoid bitterness.
- 3
Pour the espresso over the ice. Add low-fat evaporated milk if desired for creaminess.
2 minutes
Use susu cair rendah lemak to keep it light but smooth.
- 4
Add sweetener of choice to taste. Natural options like stevia or monk fruit keep calories low.
1 minute
Adjust sweetness to your preference.
Kenapa hidangan ini sihat
By using low-fat milk alternatives and natural sweeteners, this beverage offers all the flavor of traditional kopi ais without excess sugar or fat. The inclusion of aromatic pandan and lemongrass adds flavor with negligible calories. It’s a great way to boost energy and mental alertness, supporting a healthy lifestyle while fitting into calorie-controlled diets.
This Ice Shaken Double Espresso is low in calories, especially when sweetened naturally and made with low-fat susu cair. Coffee provides antioxidants, while pandan and lemongrass bring additional phytonutrients. The drink contains minimal fat and carbs when prepared without sugar or full-fat milk. It’s suitable for vegetarians and can be easily adapted for vegans. The absence of heavy cream and use of local herbs make it a light yet satisfying beverage.
Petua
- 💡Use freshly roasted, quality beans for the most flavorful espresso.
- 💡Chill your glassware before serving for extra refreshment.
- 💡Experiment with local flavors like a dash of cinnamon or nutmeg for variety.
Penyimpanan & hidangan
Best enjoyed immediately after preparation. If storing, keep the espresso and herbal infusions separate, and combine with ice just before serving to maintain freshness and froth.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 15.0 kcal |
