Biskut Marie Kopi Hup Seng
Minuman • Malaysia
How to Make Hup Seng Coffee Marie Biscuits (Traditional & Healthy Version)
Hup Seng Coffee Marie Biscuits are a beloved staple in Malaysian households, often enjoyed during teatime or as a comforting snack. Originating from the iconic Hup Seng biscuit brand, these biscuits evoke nostalgia and warmth, especially when paired with a cup of locally brewed kopi (Malaysian coffee). The combination of crispy Marie biscuits and aromatic coffee is a true reflection of Malaysia’s multicultural food heritage, blending Chinese, Malay, and Indian influences in a simple yet delightful treat. This healthy version recreates the classic Hup Seng Coffee Marie Biscuits experience, using wholesome ingredients and less sugar to fit modern dietary needs. The recipe is vegetarian and incorporates locally sourced ingredients like pandan leaves and santan (coconut milk), enhancing the flavor and authenticity. Perfect for breakfast or lunch, this dish is a great choice for those seeking a quick, nutritious Malaysian snack with a rich coffee aroma and a touch of sweetness.
Bahan-bahan(untuk 2-3 Marie biscuits with 1 cup Malaysian coffee)
- 6 pieces Hup Seng Marie Biscuits (classic Malaysian brand)
- 2 tablespoons Malaysian coffee powder (kopi, robusta blend)
- 1/2 cup Santan (coconut milk) (fresh or carton)
- 1 cup Hot water (for brewing coffee)
- 1 leaf Pandan leaf (tied into a knot) - pilihan
- 1 tablespoon Brown sugar (less refined, healthier option)
- 1/4 cup Low-fat evaporated milk (optional for richer taste) - pilihan
- 1/4 teaspoon Cinnamon powder (optional, for aroma) - pilihan
- pinch Sea salt (enhances flavor) - pilihan
- 1/2 stalk Lemongrass stalk (bruised, for subtle fragrance) - pilihan
Arahan
- 1
Prepare the coffee base by boiling 1 cup of hot water with Malaysian coffee powder. Add pandan leaf and lemongrass for extra aroma. Simmer for 5 minutes.
5 minutes
Use a traditional kopi pot for authentic flavor.
- 2
Strain the coffee to remove solids. Transfer to a serving jug.
2 minutes
Strain through a muslin cloth for a smooth brew.
- 3
Stir in santan (coconut milk), brown sugar, and sea salt. Mix well until sugar dissolves.
3 minutes
Adjust sweetness to taste; coconut milk adds creaminess without excess fat.
- 4
Add low-fat evaporated milk for a richer texture if desired. Sprinkle cinnamon powder for extra aroma.
2 minutes
Skip evaporated milk for a vegan version.
Kenapa hidangan ini sihat
Hup Seng Coffee Marie Biscuits, when made with reduced sugar and healthy milk alternatives, serve as a balanced snack. This version limits processed sugars and saturated fats, focusing on nutrient-rich local ingredients. Coconut milk offers healthy fats, while pandan and lemongrass provide antioxidants. The recipe’s portion control and inclusion of complex carbohydrates make it suitable for calorie tracking and weight management.
This recipe is vegetarian-friendly and utilizes local ingredients like santan and pandan, which offer beneficial nutrients such as healthy fats, antioxidants, and fiber. By using brown sugar instead of refined sugar, the glycemic impact is reduced. Lemongrass and pandan add natural fragrance and some micronutrients. The use of low-fat evaporated milk keeps calories lower, while coconut milk provides medium-chain triglycerides (MCTs) for sustained energy. The Marie biscuits contribute carbohydrates, making this an energizing snack.
Petua
- 💡Tip 1: Use fresh pandan leaf for authentic aroma.
- 💡Tip 2: Adjust sweetness to suit dietary needs.
- 💡Tip 3: Pair with local fruits like papaya or banana for added nutrition.
Penyimpanan & hidangan
Store biscuits in an airtight container for up to 1 week. Coffee base can be refrigerated for up to 2 days; reheat before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
