Hazelnut Latte
Minuman • Malaysia
How to Make Hazelnut Latte (Traditional & Healthy Version)
Hazelnut Latte has become a beloved beverage in Malaysia’s vibrant café culture, blending the rich, nutty essence of hazelnuts with the boldness of freshly brewed kopi (coffee). While the drink has global appeal, Malaysian versions often incorporate local twists such as the use of santan (coconut milk) for a creamy, aromatic finish, and a sprinkle of pandan or gula Melaka for added depth. This Hazelnut Latte recipe is crafted for health-conscious Malaysians who appreciate both tradition and well-being, offering a balanced, lower-calorie cup without sacrificing authentic flavor. In Malaysia’s multicultural culinary landscape, beverages like Hazelnut Latte are enjoyed by people of all backgrounds, reflecting the nation’s open embrace of innovation while honoring local ingredients. Whether sipped at breakfast, during brunch, or as an afternoon pick-me-up, this latte is more than just a beverage—it’s a celebration of Malaysia’s love for kopi, enhanced with wholesome, natural ingredients. The creamy nuttiness, subtle sweetness, and aromatic notes make it an irresistible choice for anyone seeking a comforting yet modern drink that fits into a healthy lifestyle.
Bahan-bahan(untuk 1 tall glass (250ml))
- 2 cups Freshly brewed coffee (kopi, medium roast)
- 1 cup Unsweetened coconut milk (santan)
- 2 tablespoons Hazelnut butter or paste (pure, no added sugar)
- 2 teaspoons Gula Melaka syrup (palm sugar syrup)
- 1/2 teaspoon Vanilla extract (optional, for aroma) - pilihan
- 1 leaf Pandan leaf (knotted) - pilihan
- 1 cup Crushed ice (for iced latte option) - pilihan
- 1 tablespoon Roasted hazelnuts (chopped, for garnish) - pilihan
- a pinch Cinnamon powder (optional, for extra flavor) - pilihan
Arahan
- 1
Brew 2 cups of medium roast kopi. Set aside while still hot.
5 minutes
Use freshly ground beans for maximum aroma.
- 2
In a small saucepan, combine santan with the pandan leaf. Simmer gently for 5 minutes to infuse aroma, then remove pandan.
5 minutes
Do not boil; gentle heat prevents santan from splitting.
- 3
Stir in hazelnut butter and gula Melaka syrup into the warm santan. Whisk until smooth and well combined.
3 minutes
Ensure hazelnut paste is fully dissolved for a creamy texture.
- 4
Add vanilla extract (if using) for extra depth. Mix well.
1 minute
A few drops go a long way; avoid overpowering the hazelnut.
Kenapa hidangan ini sihat
By substituting dairy with santan and sweetening with natural gula Melaka, this Hazelnut Latte reduces saturated fat and refined sugars while boosting beneficial nutrients. Hazelnuts deliver healthy monounsaturated fats and antioxidants. This recipe supports heart health, is gentle on blood sugar, and fits well into calorie-controlled diets, making it a wholesome, guilt-free treat for the Malaysian health-conscious community.
This Hazelnut Latte is crafted with health in mind, using unsweetened santan for healthy fats and a lower calorie count than dairy. Hazelnuts provide plant-based protein, fiber, and vitamin E, while gula Melaka offers minerals like potassium and iron. The absence of refined sugar keeps the glycemic load moderate. The use of pandan and cinnamon adds antioxidants, and the drink is naturally vegetarian, lactose-free, and can be made vegan by ensuring no honey is used in the syrup.
Petua
- 💡Tip 1: Use pure hazelnut paste for the richest flavor—avoid sweetened spreads.
- 💡Tip 2: Infuse santan with pandan for 5 minutes for a true Malaysian aroma.
- 💡Tip 3: Froth the santan-hazelnut mixture with a hand frother for a café-style finish.
Penyimpanan & hidangan
Best consumed fresh, but can be stored (without ice) in the refrigerator for up to 24 hours. Stir well before serving. Avoid freezing as texture may change.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 140.0 kcal |
