Hazelnut Buttercreme Latte
Minuman • Malaysia
How to Make Hazelnut Buttercreme Latte (Traditional & Healthy Version)
The Hazelnut Buttercreme Latte is a delightful beverage that reflects Malaysia's evolving café culture, blending global coffee trends with unique local touches. In Malaysia, lattes are enjoyed by people of all backgrounds, often incorporating local flavors and ingredients for a distinctive twist. This recipe uses roasted hazelnuts and a creamy buttercreme froth, elevated with a hint of pandan for an unmistakable Malaysian aroma. Perfect for those seeking a healthier alternative to cafe-style lattes, this Hazelnut Buttercreme Latte recipe is lower in sugar and uses santan (coconut milk) for a rich yet light texture. The drink is smooth, nutty, and aromatic, with just the right balance of sweetness and creaminess. It’s ideal for breakfast or as an afternoon pick-me-up, enjoyed with kuih-muih or on its own. The latte’s multicultural roots are celebrated in its use of both Western and local Malaysian ingredients, making it a popular choice in urban kopitiams and modern cafés alike.
Bahan-bahan(untuk 1 large mug (approx. 250ml each))
- 2 shots Freshly brewed espresso (Use local Malaysian roast for added aroma)
- 3 tablespoons Hazelnuts (Lightly roasted and unsalted)
- 1 cup Santan (coconut milk) (Light or reduced-fat)
- 1/2 cup Low-fat milk (Can substitute with soy or oat milk) - pilihan
- 1 leaf Pandan leaf (Knotted, for infusion) - pilihan
- 2 teaspoons Raw honey (Or gula melaka (palm sugar), finely grated)
- 1/4 teaspoon Vanilla essence
- Pinch Sea salt (To balance flavors) - pilihan
- As needed Ice cubes (For iced version) - pilihan
Arahan
- 1
Roast the hazelnuts in a dry pan over low heat until fragrant and lightly golden. Allow to cool, then blend into a fine paste.
5 minutes
Use a food processor for a smooth hazelnut butter.
- 2
In a small saucepan, combine santan, low-fat milk, and pandan leaf. Warm gently over medium-low heat, stirring occasionally to infuse the pandan aroma.
5 minutes
Do not boil the milk mixture to prevent curdling.
- 3
Remove the pandan leaf. Stir in the hazelnut paste, vanilla essence, raw honey, and a pinch of sea salt. Whisk until fully blended and creamy.
3 minutes
Strain the mixture if you prefer a smoother texture.
- 4
Pull two shots of espresso using your favorite Malaysian coffee beans.
2 minutes
Freshly brewed espresso enhances the latte's aroma.
Kenapa hidangan ini sihat
Opting for santan and low-fat milk instead of full-cream or sweetened creamers makes this latte lighter and more heart-friendly. Hazelnuts supply plant-based protein and fiber, supporting healthy digestion and satiety. Using raw honey or gula melaka provides a lower glycemic index compared to refined sugars. It’s a delicious, nourishing drink you can enjoy without guilt.
This Hazelnut Buttercreme Latte provides healthy fats from hazelnuts and santan, essential for brain function and cardiovascular health. By using low-fat milk and natural sweeteners like honey or gula melaka, it keeps added sugars and saturated fats in check. Hazelnuts are rich in vitamin E, magnesium, and antioxidants, while santan adds lauric acid for immune support. The beverage is naturally gluten-free and vegetarian.
Petua
- 💡Tip 1: Toast hazelnuts just until golden to avoid bitterness.
- 💡Tip 2: Use fresh pandan for the best aroma.
- 💡Tip 3: Adjust sweetness to taste, as gula melaka can be quite strong.
Penyimpanan & hidangan
Best enjoyed fresh. The hazelnut cream can be stored in an airtight container in the fridge for up to 2 days. Whisk or reheat gently before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
