Kopi Susu Cair
Minuman • Malaysia
How to Make Hawker Kopi with Evaporated Milk (Traditional & Healthy Version)
Hawker Kopi with Evaporated Milk is an iconic beverage found in bustling kopitiams and roadside stalls across Malaysia. Famed for its rich, aromatic coffee flavor balanced by creamy evaporated milk—locally known as 'susu sejat'—this drink is a beloved morning staple for Malaysians of all backgrounds. Kopi, the Malay word for coffee, is typically brewed strong using local robusta beans, resulting in a bold and satisfying cup. The addition of evaporated milk gives it a velvety texture and subtle sweetness, making it a comforting start to the day or a delightful afternoon pick-me-up. This traditional Malaysian beverage reflects the multicultural tapestry of Malaysia, where influences from Chinese, Malay, and Indian communities converge at the breakfast table. Hawker Kopi is often enjoyed with kaya toast or nasi lemak, symbolizing togetherness and everyday indulgence. As a healthier twist, this recipe uses less sugar while retaining the authentic taste Malaysians love, making it perfect for those tracking calories without compromising on flavor.
Bahan-bahan(untuk 1 large kopitiam glass per serving)
- 3 tablespoons Malaysian kopi (ground coffee, robusta blend) (finely ground, traditional kopitiam style)
- 2 cups Hot water (just below boiling)
- 6 tablespoons Evaporated milk (susu sejat) (reduced-fat if preferred)
- 2 teaspoons Palm sugar (gula Melaka) or brown sugar (adjust to taste; lower for healthier option)
- 1 small piece Pandan leaf (optional, for aroma) - pilihan
- as needed Ice cubes (for iced version (kopi ais)) - pilihan
- 1 small stick Cinnamon stick (optional, for extra flavor) - pilihan
- a pinch Salt (enhances flavor) - pilihan
Arahan
- 1
Boil 2 cups of water and allow it to cool slightly (just below boiling).
3 minutes
Use filtered water for the purest coffee flavor.
- 2
Place ground kopi into a coffee sock or fine strainer over a jug. Pour hot water evenly over the grounds.
5 minutes
Pour water in a slow, circular motion to extract maximum flavor.
- 3
Steep for 5 minutes. For enhanced aroma, add a pandan leaf and cinnamon stick during steeping.
5 minutes
Cover the jug while steeping to retain heat and aroma.
- 4
Remove the sock or strainer. Discard the grounds, pandan, and cinnamon (if used).
1 minute
Gently press the coffee grounds for a richer brew.
Kenapa hidangan ini sihat
This healthier version of Hawker Kopi uses reduced sugar and optional low-fat evaporated milk, making it suitable for those watching their calorie and fat intake. The inclusion of pandan and cinnamon not only adds aroma but also brings natural antioxidants. By preparing kopi at home, you can tailor sweetness and milk content, making it a mindful choice for weight management and overall wellness.
Hawker Kopi with Evaporated Milk provides a moderate source of caffeine for mental alertness and antioxidants from robusta coffee beans, which may help reduce inflammation. Using reduced-fat evaporated milk lowers saturated fat content while still offering calcium and vitamin D. Palm sugar (gula Melaka) has a lower glycemic index compared to refined sugar and contains trace minerals. By controlling sugar and opting for reduced-fat milk, this drink can fit into a balanced, health-conscious Malaysian diet.
Petua
- 💡Tip 1: Use a coffee sock (kain penapis) for authentic kopitiam kopi flavor and texture.
- 💡Tip 2: Adjust sweetness gradually to suit your taste and dietary needs.
- 💡Tip 3: For a frothy top, pull the kopi by pouring between two jugs several times before serving.
Penyimpanan & hidangan
Best consumed fresh. Brewed kopi can be refrigerated for up to 24 hours. Add evaporated milk and ice just before serving. Do not freeze.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 90.0 kcal |
