Kopi Susu Pekat
Minuman • Malaysia
How to Make Hawker Kopi with Condensed Milk (Traditional & Healthy Version)
Hawker Kopi with Condensed Milk is an iconic beverage beloved across Malaysia, especially in bustling kopitiams and roadside hawker stalls. This aromatic drink, known locally as 'Kopi C', combines robust Malaysian coffee with silky condensed milk, creating a rich, creamy, and satisfyingly sweet treat that is enjoyed by people of all backgrounds. Rooted in Malaysia’s multicultural heritage, Hawker Kopi is a testament to the nation’s love for coffee culture, often enjoyed during breakfast alongside traditional delights like kaya toast or nasi lemak. The bold yet balanced flavor of this beverage comes from locally roasted coffee beans, traditionally brewed using a 'sock' filter, allowing the natural oils to infuse the brew with depth and character. The addition of condensed milk (susu pekat manis) adds a smooth, indulgent sweetness, making it a comforting choice whether you are kickstarting your morning or taking a midday break. Embracing the spirit of Malaysian hawker fare, this healthier adaptation uses less sugar and incorporates optional hints of pandan leaf—a favorite local ingredient—to add a subtle aroma while keeping calories in check. Enjoying Hawker Kopi with Condensed Milk is more than just having a drink; it’s experiencing a slice of Malaysian daily life, where every cup brings people together.
Bahan-bahan(untuk 1 large mug (250ml) per serving)
- 3 tablespoons Malaysian coffee powder (Kopi O (local coffee blend))
- 500 ml Water (filtered)
- 2 tablespoons Condensed milk (susu pekat manis) (use reduced sugar if available)
- 2 tablespoons Evaporated milk (optional for extra creaminess) - pilihan
- 1 small Pandan leaf (tied into a knot, for aroma) - pilihan
- as needed Ice cubes (for iced version (Kopi Peng)) - pilihan
- to taste Stevia or monk fruit sweetener (optional, for lower calorie) - pilihan
- 1 small Cinnamon stick (optional, for subtle warmth) - pilihan
Arahan
- 1
Bring water to a boil in a small pot. Add the pandan leaf and cinnamon stick (if using) to infuse the water with aroma.
5 minutes
Tie the pandan leaf into a knot to increase surface area and aroma.
- 2
Add Malaysian coffee powder to a coffee sock or fine sieve. Pour the hot water slowly through the coffee powder into a large jug, allowing the coffee to steep and extract maximum flavor.
5 minutes
For a stronger brew, pour the coffee through the grounds twice (local 'tarik' method).
- 3
Remove the pandan leaf and cinnamon stick. Let the coffee settle for a minute to allow fine grounds to sink.
2 minutes
Letting it rest ensures a smoother cup without sediment.
- 4
In each mug, add 1 tablespoon of condensed milk (or less for lower sugar). Optionally, add 1 tablespoon of evaporated milk for extra creaminess.
2 minutes
Warm the mug slightly to help dissolve the condensed milk evenly.
Kenapa hidangan ini sihat
By moderating the amount of condensed milk and using aromatics like pandan without added calories, this recipe offers the authentic taste of Malaysian hawker kopi in a healthier way. The use of local coffee powder ensures rich flavor without artificial additives. Lowering sugar and using natural sweeteners where possible makes this drink a smart choice for weight management and those looking to enjoy Malaysian flavors with less guilt.
This Hawker Kopi with Condensed Milk recipe offers a moderate caffeine boost and is naturally vegetarian. By using reduced-sugar condensed milk and optional stevia, you can significantly lower the calorie and sugar content. Coffee provides antioxidants, while pandan offers trace minerals and a gentle aroma. Using less condensed milk and swapping in natural sweeteners helps reduce the glycemic impact, making this beverage more suitable for those watching their sugar intake. Pairing with a high-fiber breakfast can further support balanced energy release.
Petua
- 💡Tip 1: Use freshly ground local kopi O beans for maximum aroma and flavor.
- 💡Tip 2: For a traditional touch, use a coffee sock ('kain penapis kopi') to brew.
- 💡Tip 3: Adjust sweetness gradually; Malaysian condensed milk is very sweet.
Penyimpanan & hidangan
Best enjoyed fresh. If preparing in advance, store brewed coffee (without milk) in an airtight container in the fridge for up to 2 days. Add milk and sweetener only before serving. Do not freeze.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
