Kopi Peng
Minuman • Malaysia
How to Make Hawker Kopi Peng (Traditional & Healthy Version)
Hawker Kopi Peng is a beloved iced coffee beverage found in Malaysia’s bustling hawker centres and kopitiams. The term 'Kopi Peng' comes from Hokkien, meaning iced coffee, and is a staple for Malaysians seeking a refreshing, energizing drink in the tropical climate. Traditionally made with robusta coffee, evaporated milk, and sweetened condensed milk, Kopi Peng embodies the multicultural culinary influences of Malaysia, blending Chinese and Malay coffee traditions. Its rich, bold flavor balanced with creamy sweetness has made it a daily ritual for many, especially during breakfast and lunch hours. In this healthy adaptation, we focus on using lighter milk options and natural sweeteners, making it suitable for calorie-conscious drinkers without sacrificing the authentic taste. Malaysian coffee culture is vibrant; whether enjoyed in Penang, Kuala Lumpur, or Johor, Kopi Peng connects people across all backgrounds. This beverage is not only a symbol of Malaysia’s diverse food scene but also a testament to the ingenious ways Malaysians craft refreshing drinks using local ingredients like pandan leaves for aroma. Perfect for hot days, Hawker Kopi Peng is both nostalgic and satisfying, offering a taste of Malaysia’s everyday life in every glass.
Bahan-bahan(untuk 1 tall glass (about 250ml), typical Malaysian kopitiam serving)
- 2 tablespoons Robusta coffee powder (Kopi powder)
- 1.5 cups Hot water (Freshly boiled)
- 1/2 cup Low-fat evaporated milk (Susu cair)
- 1/2 cup Unsweetened almond milk (For lighter option)
- 2 tablespoons Palm sugar syrup (Gula Melaka)
- 2 cups Ice cubes (Crushed for authentic feel)
- 1 leaf Pandan leaf (Tied in a knot for aroma) - pilihan
- 1 teaspoon Stevia (Optional for extra sweetness) - pilihan
- 1/4 teaspoon Cinnamon powder (Optional garnish) - pilihan
Arahan
- 1
Boil water and add the pandan leaf. Let it infuse for 5 minutes to release aroma.
5 minutes
Knotted pandan leaf intensifies fragrance.
- 2
Place robusta kopi powder in a coffee sock or strainer. Pour hot pandan-infused water through coffee powder to brew strong coffee.
5 minutes
Use traditional coffee sock for authentic kopitiam flavor.
- 3
Let brewed coffee cool slightly. Remove pandan leaf.
5 minutes
Cooling prevents ice from melting too quickly.
- 4
In a mixing jug, combine brewed coffee with low-fat evaporated milk, unsweetened almond milk, and palm sugar syrup. Stir well.
3 minutes
Mix thoroughly for creamy consistency.
Kenapa hidangan ini sihat
Using low-fat evaporated milk and unsweetened almond milk reduces saturated fat and calories. Gula Melaka (palm sugar) is a natural sweetener with minerals, and stevia provides sweetness without extra calories. This version is heart-friendly, suitable for weight management, and diabetic-conscious with moderate glycemic impact. Enjoying Kopi Peng in this healthy form supports a balanced Malaysian diet.
This healthy Hawker Kopi Peng recipe offers a balance of carbohydrates from palm sugar and protein from milk, while keeping fat content low with evaporated and almond milk. Robusta coffee provides antioxidants and caffeine, boosting energy and mental alertness. Pandan adds a touch of vitamin A and minerals. By replacing condensed milk with lighter alternatives, the drink is suitable for those monitoring calories and sugars, while still delivering that creamy kopitiam experience.
Petua
- 💡Tip 1: Use freshly roasted kopi powder for maximum aroma.
- 💡Tip 2: Infuse pandan leaf in hot water for authentic Malaysian fragrance.
- 💡Tip 3: Adjust sweetness gradually to suit your dietary needs.
Penyimpanan & hidangan
Store brewed coffee and milk mixture in the fridge for up to 24 hours. Add ice only before serving to maintain freshness and prevent dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 130.0 kcal |
