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Grape Nata De Coco Drink
Minuman • Malaysia
How to Make Grape Nata De Coco Drink (Traditional & Healthy Version)
Grape Nata De Coco Drink is a refreshing and vibrant beverage enjoyed throughout Malaysia, especially during hot afternoons or festive gatherings. Combining the sweet-tart flavor of anggur (grapes) with the chewy texture of nata de coco, this drink showcases the multicultural palate of Malaysia, where influences from various communities blend harmoniously. The addition of pandan leaves and a touch of limau nipis (lime) juice adds a distinctly Southeast Asian aroma and tang. Popular in local pasar malam (night markets) and increasingly found in cafés, this beverage is a testament to Malaysia’s love for innovative drinks that utilize local ingredients. Grape Nata De Coco Drink is not only delicious but also visually appealing, making it a popular choice for both everyday refreshment and festive occasions. With its balance of flavors and textures, it’s a delightful way to hydrate and treat yourself, reflecting the joyful spirit of Malaysian gatherings.
Bahan-bahan(untuk 1 tall glass (about 300ml))
- 1 cup Seedless grapes (anggur, washed & halved)
- 1/2 cup Nata de coco (drained)
- 1 leaf Pandan leaf (daun pandan, knotted)
- 2 cups Water (filtered)
- 2 teaspoons Lime juice (limau nipis)
- 1-2 tablespoons Honey (or gula Melaka syrup for local flavor)
- 1 cup Ice cubes
- A few Mint leaves (for garnish, optional) - pilihan
Arahan
- 1
In a blender, combine the seedless grapes and 1 cup of water. Blend until smooth.
4 minutes
Use chilled grapes for a colder, fresher drink.
- 2
Strain the blended grape juice through a fine sieve into a jug to remove pulp and skins.
3 minutes
Press gently with a spoon to extract maximum juice.
- 3
In a small saucepan, bring the remaining 1 cup of water and pandan leaf to a gentle boil. Simmer for 5 minutes to infuse.
7 minutes
Daun pandan adds a fragrant aroma; don’t skip this step for authenticity.
- 4
Remove the pandan leaf. Allow the infused water to cool, then add to the strained grape juice.
5 minutes
Let the pandan infusion cool fully to preserve the drink’s freshness.
Kenapa hidangan ini sihat
This beverage is a healthy choice because it uses fresh fruit, natural sweeteners, and includes fiber-rich nata de coco. It contains no artificial colors, preservatives, or excessive sugars. The infusion of pandan and lime supports digestion, while the antioxidants in grapes help fight free radicals. It’s suitable for vegetarians, easily adaptable for vegans, and can be made with lower-calorie sweeteners if desired.
This Grape Nata De Coco Drink is packed with antioxidants from fresh grapes, which are a great source of vitamin C and polyphenols. Nata de coco adds dietary fiber while being low in fat, making it a guilt-free addition. The use of honey or gula Melaka provides natural sweetness with trace minerals, and lime juice gives a vitamin C boost. Pandan leaf not only enhances aroma but also contains beneficial phytochemicals. This drink is hydrating and low in calories, with minimal fat and moderate carbohydrates—perfect for a balanced diet.
Petua
- 💡Tip 1: Use red or black seedless grapes for the brightest color and best flavor.
- 💡Tip 2: Chill all ingredients beforehand to minimize dilution from ice.
- 💡Tip 3: Add a few slices of fresh lime or lemon for extra zest and visual appeal.
Penyimpanan & hidangan
Store the grape mixture (without ice and nata de coco) in a sealed jug in the refrigerator for up to 2 days. Add ice and nata de coco just before serving for best texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
