📸 Image coming soon for Grape Jelly Drink
Grape Jelly Drink
Minuman • Malaysia
How to Make Grape Jelly Drink (Traditional & Healthy Version)
Grape Jelly Drink is a popular Malaysian beverage that brings together the vibrant flavors of juicy anggur (grapes) and the delightful texture of homemade agar-agar jelly. This refreshing minuman (drink) is often enjoyed during festive gatherings, family meals, and as a cooling treat in Malaysia's tropical climate. Its beautiful purple hue and natural sweetness make it especially appealing to both adults and children. Rooted in Malaysia's multicultural culinary scene, the Grape Jelly Drink showcases local creativity in adapting global ingredients. The drink is often enhanced with pandan leaves, a beloved Malaysian flavor, lending a subtle fragrance and a local touch. This version is crafted with health in mind, using minimal sugar, fresh fruit, and agar-agar—a plant-based gelling agent common in Southeast Asian desserts. Its light, bouncy jelly and fruity taste make it a must-try for anyone seeking a healthier Malaysian beverage. Whether served at Hari Raya open houses or as a cooling accompaniment to spicy dishes, the Grape Jelly Drink reflects Malaysia's love for vibrant, festive, and wholesome treats. It's not just a drink—it's a celebration in a glass, perfect for beating the heat while enjoying an authentic taste of Malaysia.
Bahan-bahan(untuk 1 tall glass (about 300ml))
- 1 cup Fresh seedless grapes (anggur) (Red or black, washed and halved)
- 3 cups Water
- 1 tablespoon Agar-agar powder (Plant-based gelling agent)
- 1 leaf Pandan leaf (Tied into a knot for aroma) - pilihan
- 1 stalk Lemongrass stalk (Bruised for subtle flavor) - pilihan
- 2 tablespoons Honey or low-calorie sweetener (Adjust to taste)
- 1 tablespoon Lime juice (For a tangy twist) - pilihan
- As needed Ice cubes (For serving)
- Few sprigs Mint leaves (For garnish) - pilihan
Arahan
- 1
Blend the fresh seedless grapes with 1 cup of water until smooth. Strain the mixture to obtain pure grape juice.
5 minutes
Use chilled grapes for a fresher taste and brighter color.
- 2
In a saucepan, combine 2 cups of water, pandan leaf, and lemongrass. Bring to a gentle boil, then add agar-agar powder, stirring continuously until fully dissolved.
5 minutes
Ensure agar-agar is completely dissolved to avoid grainy jelly.
- 3
Stir in honey or sweetener and lime juice. Remove pandan and lemongrass. Pour the mixture into a shallow tray and allow to cool until set (about 20 minutes).
20 minutes
Set the tray at room temperature for a smooth jelly texture.
- 4
Once the jelly is set, cut into small cubes or strips. Set aside.
2 minutes
Use a wet knife for clean jelly cuts.
Kenapa hidangan ini sihat
This beverage is a healthy choice because it uses fresh fruit, minimal added sweetener, and agar-agar instead of gelatin. It is vegetarian-friendly, contains no artificial coloring or flavoring, and is naturally hydrating—making it perfect for hot Malaysian days. The fiber from grapes and agar-agar helps with digestion, while the antioxidants support overall wellness. Best of all, the recipe avoids refined sugar and dairy, making it suitable for a variety of dietary needs.
This Grape Jelly Drink is naturally low in fat and cholesterol-free, thanks to the use of agar-agar, a fiber-rich, plant-based setting agent. Grapes are high in antioxidants, particularly resveratrol, which supports heart health. The addition of pandan and lemongrass adds trace minerals and enhances aroma without extra calories. Using honey or a natural sweetener keeps the glycemic load moderate, while lime juice supplies vitamin C. Each serving is hydrating, packed with vitamins, and suitable for most diets.
Petua
- 💡Tip 1: Use seedless grapes for convenience and smoother blending.
- 💡Tip 2: Adjust the sweetness to taste, as grape varieties can vary in natural sugar.
- 💡Tip 3: Infuse the water with pandan and lemongrass for at least 5 minutes before adding agar-agar for more pronounced aroma.
Penyimpanan & hidangan
Store the jelly cubes in an airtight container in the refrigerator for up to 2 days. Assemble the drink just before serving for best texture and flavor. Do not freeze, as agar-agar jelly may lose texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 110.0 kcal |
