Grape Cordial Drink
Minuman • Malaysia
How to Make Grape Cordial Drink (Traditional & Healthy Version)
Grape Cordial Drink, or 'Minuman Anggur Kordial', is a beloved beverage often served chilled at Malaysian gatherings, festive open houses, and family meals. Malaysia’s vibrant food culture shines through its colourful beverages, and this grape cordial is a staple for its refreshing, sweet, and slightly tangy profile. Traditionally, grape cordial is made using concentrated grape essence, sugar, and water, but with a health-conscious twist, we can create a lighter, naturally-flavored version using real grapes and aromatic local ingredients like pandan leaves. This drink is especially popular during festive seasons like Hari Raya and Deepavali, where it offers a vibrant, thirst-quenching respite from the tropical heat. The addition of pandan not only infuses a subtle fragrance but also ties this beverage to the multicultural palate of Malaysia, where Malay, Chinese, and Indian influences blend seamlessly. Perfect for those seeking a lighter, more natural refreshment, the Grape Cordial Drink is easy to prepare, vegetarian-friendly, and can be enjoyed by the whole family. Its beautiful purple hue and aromatic notes make it a showstopper on any Malaysian table.
Bahan-bahan(untuk 1 tall glass (approx. 250ml))
- 2 cups Fresh seedless grapes (anggur tanpa biji)
- 3 cups Water (air)
- 1 leaf Pandan leaf (daun pandan, knotted)
- 1 stalk Lemongrass stalk (serai, bruised) - pilihan
- 2 tablespoons Lime juice (jus limau nipis)
- 2-3 tablespoons Honey (madu, or use stevia for lower calories)
- 1 cup Ice cubes (ais batu)
- A few Mint leaves (daun pudina, for garnish) - pilihan
- A pinch Salt (garam) - pilihan
Arahan
- 1
Wash the grapes thoroughly and remove any stems. Place the grapes in a blender.
5 minutes
Use ripe, deep purple grapes for the sweetest flavor and vibrant color.
- 2
Add 1 cup of water to the blender and blend until smooth. Strain the mixture using a fine sieve or cheesecloth to extract clear grape juice.
5 minutes
Press with a spoon to extract maximum juice.
- 3
In a small saucepan, bring the remaining 2 cups of water to a gentle simmer with the pandan leaf and optional lemongrass stalk. Simmer for 10 minutes to infuse the flavors.
10 minutes
Do not boil vigorously to preserve the delicate pandan aroma.
- 4
Remove the pandan and lemongrass. Add honey (or stevia) and a pinch of salt to the infused water, stirring until fully dissolved.
2 minutes
Adjust sweetness based on your preference and dietary needs.
Kenapa hidangan ini sihat
By using fresh grapes and natural sweeteners, this drink avoids artificial coloring and excess sugar found in commercial cordials. The inclusion of local ingredients like pandan and lime not only boosts flavor but also adds micronutrients. This makes it a guilt-free, hydrating option for those tracking calories or aiming to reduce processed food intake, aligning with the health goals of many Malaysians.
This healthy Grape Cordial Drink is rich in antioxidants, especially from the fresh anggur, which provide vitamin C and beneficial polyphenols. Pandan adds trace minerals and a pleasant aroma, while lime contributes vitamin C and enhances digestion. Using honey or stevia instead of refined sugar lowers the glycemic impact, making it suitable for calorie- and sugar-conscious drinkers. The drink is fat-free, cholesterol-free, and contains minimal sodium, making it a light and hydrating beverage choice.
Petua
- 💡Tip 1: Use deep purple, seedless grapes for the best color and natural sweetness.
- 💡Tip 2: Simmer pandan and lemongrass gently—never boil—to preserve delicate aromas.
- 💡Tip 3: For a sparkling twist, top up with soda water before serving.
Penyimpanan & hidangan
Store the prepared cordial in a sealed jug in the refrigerator for up to 2 days. Stir before serving. For longer storage, keep the cordial base (without ice) and add fresh ice and mint upon serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 90.0 kcal |
