Double Espresso Coffee Drink
Minuman • Malaysia
How to Make Double Espresso Coffee Drink (Traditional & Healthy Version)
The Double Espresso Coffee Drink is a bold and aromatic beverage that has become increasingly popular in the vibrant coffee culture of Malaysia. While espresso originates from Italian traditions, Malaysians have embraced this strong coffee style, often enjoying it in kopitiams alongside local favorites like kaya toast. Our version pays homage to the Malaysian love for rich, robust coffee, using locally roasted Arabica or Liberica beans for a distinctive regional twist. This drink is perfect for those who appreciate the intense flavors and energizing qualities of coffee. The double espresso is crafted with care, using filtered water and a touch of local flair by adding optional pandan or a hint of gula Melaka (palm sugar) for a subtle sweetness. It's a wonderful choice for coffee aficionados and those seeking a healthier pick-me-up, as it can be tailored to suit various dietary needs while retaining its authentic Malaysian essence.
Bahan-bahan(untuk 1 small glass (about 100ml) per serving)
- 18g Freshly roasted coffee beans (Preferably Malaysian Liberica or Arabica)
- 120ml Filtered water (Air tapis)
- 1 tsp Gula Melaka (Palm sugar, optional for sweetness) - pilihan
- 1 small piece Pandan leaf (Daun pandan, optional for aroma) - pilihan
- 40ml Low-fat fresh milk (Susu rendah lemak, optional for serving) - pilihan
- as needed Ice cubes (For iced espresso version) - pilihan
- a pinch Cinnamon powder (Optional, for garnish) - pilihan
- as desired Stevia or natural sweetener (Alternative to gula Melaka) - pilihan
Arahan
- 1
Grind the fresh coffee beans to a fine espresso consistency just before brewing to preserve aroma.
3 minutes
Use a burr grinder for even extraction and better flavor.
- 2
Heat filtered water to about 93°C (just below boiling).
2 minutes
Avoid boiling water to prevent bitterness in your espresso.
- 3
Add the ground coffee to your espresso machine’s portafilter and tamp evenly with moderate pressure.
3 minutes
A level tamp ensures balanced extraction and rich crema.
- 4
Brew the espresso, extracting about 60ml for a double shot per serving.
5 minutes
Aim for a brewing time of 25-30 seconds for optimal flavor.
Kenapa hidangan ini sihat
This beverage is a healthy choice because it delivers a natural energy boost without the excess calories or added sugars found in many commercial drinks. By customizing sweetness and adding nutritious ingredients like pandan or low-fat milk, you can enjoy a heart-healthy, antioxidant-rich beverage. Coffee in moderation has been linked to improved mental alertness and metabolic function, making this drink both delicious and beneficial for an active Malaysian lifestyle.
This Double Espresso Coffee Drink is naturally low in calories, especially when enjoyed without added sugar or milk. Coffee provides antioxidants such as chlorogenic acid, which may support metabolic health. Adding pandan infuses the drink with additional antioxidants and a gentle aroma. Using low-fat milk increases protein and calcium content while keeping saturated fat low. Gula Melaka, when used sparingly, offers trace minerals like potassium and magnesium. Opting for stevia or skipping sweeteners further reduces calorie and carbohydrate intake, making this espresso suitable for most health-conscious diets.
Petua
- 💡Tip 1: Use freshly ground beans just before brewing for the best aroma and flavor.
- 💡Tip 2: Try Liberica beans for a uniquely Malaysian coffee experience.
- 💡Tip 3: Adjust the grind size and tamp pressure to customize the espresso’s strength and crema.
Penyimpanan & hidangan
Double espresso is best enjoyed immediately after brewing. If needed, cooled espresso can be stored in an airtight container in the refrigerator for up to 24 hours. Avoid reheating to preserve flavor quality.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 10.0 kcal |
