📸 Image coming soon for Cookies Coffee
Kopi Biskut
Minuman • Malaysia
How to Make Cookies Coffee (Traditional & Healthy Version)
Cookies Coffee is a delightful beverage inspired by Malaysia's love for creative drinks and multicultural flavors. In Malaysia, coffee is a staple in kopitiams across the country, and pairing it with cookies reflects the fusion spirit found in Malaysian cuisine. This beverage incorporates local ingredients like santan (coconut milk) and pandan, giving it a unique Southeast Asian twist. The combination offers a rich aroma and creamy texture, complemented by crunchy cookie bits that add a playful layer to every sip. Cookies Coffee is perfect for those who enjoy both the comfort of coffee and the nostalgia of childhood treats. It’s a modern take on traditional Malaysian beverages, blending local flavors and textures for an indulgent yet health-conscious drink. Whether enjoyed during breakfast or as a midday pick-me-up, this beverage showcases the vibrant culinary landscape of Malaysia, where influences from Malay, Chinese, and Indian traditions merge seamlessly. Its creamy yet light profile makes it ideal for anyone looking to enjoy a flavorful and satisfying drink without excess calories.
Bahan-bahan(untuk 1 large glass (about 250ml) per serving)
- 2 cups Strong brewed coffee (Kopi; use local beans if possible)
- 1/2 cup Santan (coconut milk) (Fresh or carton)
- 1 Pandan leaf (Knotted for aroma) - pilihan
- 4 pieces Wholegrain cookies (Low sugar, Malaysian style)
- 2 teaspoons Brown sugar (Gula Melaka for authentic flavor)
- 1/4 cup Low-fat milk (Optional for creaminess) - pilihan
- 1 cup Ice cubes (For iced version) - pilihan
- 1/2 teaspoon Cinnamon powder (Optional, for aroma) - pilihan
- 1/2 teaspoon Vanilla extract (Optional) - pilihan
Arahan
- 1
Brew strong coffee using Malaysian coffee beans (kopi) for a robust flavor. Set aside.
5 minutes
Use a French press or drip method for deep flavor.
- 2
Warm santan in a small saucepan with the knotted pandan leaf. Simmer gently for 5 minutes to infuse aroma, then remove leaf.
5 minutes
Do not boil santan to prevent curdling.
- 3
In a blender, add wholegrain cookies and pulse until coarse crumbs form. Reserve 1 tablespoon for garnish.
3 minutes
Use cookies with minimal added sugar for healthier results.
- 4
Combine brewed coffee, infused santan, brown sugar (or Gula Melaka), low-fat milk, and cookie crumbs in the blender. Add cinnamon and vanilla extract if desired.
4 minutes
Blend until smooth and creamy.
Kenapa hidangan ini sihat
This Cookies Coffee recipe is healthier than typical coffee drinks due to its use of wholegrain cookies and santan, which provide fiber and essential nutrients. The inclusion of pandan and Gula Melaka gives natural sweetness and aroma without relying on artificial flavors. By moderating sugar and fat content, this beverage supports balanced energy levels and fits into calorie-conscious diets. Its versatility makes it suitable for breakfast or as a midday snack.
Cookies Coffee offers a balance of carbohydrates, healthy fats, and plant-based protein from santan and wholegrain cookies. Coconut milk is rich in minerals like magnesium and potassium, while pandan adds antioxidants. Using low-sugar cookies and Gula Melaka (palm sugar) reduces refined sugar intake. The beverage is vegetarian-friendly and can be adapted for vegan diets by omitting dairy. With moderate caffeine and low-fat milk, it fits well into a health-conscious lifestyle.
Petua
- 💡Tip 1: Use freshly brewed kopi for authentic flavor.
- 💡Tip 2: Infuse santan with pandan for extra aroma.
- 💡Tip 3: Blend cookies just before serving to retain crunch.
Penyimpanan & hidangan
Store leftover Cookies Coffee in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Avoid storing with ice or cookie garnish to maintain texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
