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Cold Brew Coffee
Minuman • Malaysia
How to Make Cold Brew Coffee (Traditional & Healthy Version)
Cold Brew Coffee, or Kopi Rendam Sejuk, has found a special place in Malaysia’s vibrant café culture. This refreshing beverage is known for its smooth, mellow flavor and low acidity, making it a favorite among coffee lovers from all walks of life. With Malaysia’s warm, tropical climate, cold brew is especially popular as a cooling pick-me-up, enjoyed at home, in trendy urban cafés, or during festive gatherings. Malaysian Cold Brew Coffee often features subtle local twists, such as the addition of pandan leaves for a gentle, floral aroma or a hint of gula Melaka (palm sugar) for natural sweetness. These multicultural influences reflect Malaysia’s rich culinary tapestry, where diverse flavors and ingredients come together harmoniously. Perfect for breakfast, brunch, or as a midday refreshment, this beverage is both energizing and easy on the palate. Incorporating locally sourced ingredients ensures a fresh, authentic taste while keeping the drink light and health-conscious, making it the ideal choice for those mindful of their calorie intake.
Bahan-bahan(untuk 1 tall glass (about 250ml) per serving)
- 1/2 cup Coarsely ground Malaysian coffee beans (kopi tempatan)
- 2 cups Filtered water (air tapisan)
- 1 leaf Pandan leaf (daun pandan, knotted) - pilihan
- 1 tablespoon Gula Melaka (palm sugar) (finely chopped) - pilihan
- 1/2 cup Low-fat fresh milk (susu rendah lemak) - pilihan
- 1 cup Ice cubes (ais batu)
- 2 tablespoons Coconut milk (santan) (optional, for creaminess) - pilihan
- 1 small stick Cinnamon stick (kayu manis, optional) - pilihan
- 1 stalk Lemongrass stalk (serai, bruised, optional) - pilihan
Arahan
- 1
Place coarsely ground Malaysian coffee beans in a large jar or French press. Add the knotted pandan leaf and, if desired, the bruised lemongrass stalk for a subtle local aroma.
3 minutes
Use freshly ground beans for the best flavor and aroma.
- 2
Pour filtered water over the coffee grounds, making sure all grounds are saturated. Stir gently to combine.
2 minutes
Use room temperature or cold water to avoid bitterness.
- 3
Cover the jar and let the mixture steep in the refrigerator for 12-16 hours. This slow extraction creates a smoother, less acidic coffee.
12 hours
Longer steeping intensifies the flavor; adjust to your preference.
- 4
After steeping, strain the coffee through a fine-mesh sieve or cheesecloth into a clean jug, discarding the grounds and aromatics.
5 minutes
Double strain for an ultra-smooth finish.
Kenapa hidangan ini sihat
This Malaysian Cold Brew Coffee is a healthy choice due to its low calorie profile, especially when enjoyed with minimal or no sweetener. The use of local ingredients like pandan and lemongrass infuses the drink with antioxidants and natural flavors, reducing the need for artificial additives. Opting for low-fat milk or santan offers creaminess without unnecessary saturated fats, making it a smart option for weight management and overall wellness.
Cold Brew Coffee is naturally lower in acidity than hot brewed coffee, making it gentler on the stomach. Using low-fat milk or santan keeps the calorie and fat content in check, while the addition of pandan and lemongrass introduces antioxidants and subtle vitamins. Gula Melaka, a traditional Malaysian sweetener, provides minerals like potassium and magnesium in small amounts. When prepared without added sugars, this beverage remains low in calories and carbohydrates, making it suitable for most diets.
Petua
- 💡Tip 1: Use freshly roasted, coarsely ground kopi tempatan for the best flavor extraction.
- 💡Tip 2: Knotted pandan releases more aroma; bruise lemongrass for added citrus notes.
- 💡Tip 3: Strain twice for a smoother, grit-free coffee experience.
Penyimpanan & hidangan
Store the cold brew concentrate in an airtight container in the refrigerator for up to 3 days. Add milk, santan, or sweeteners only when ready to serve for maximum freshness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 5.0 kcal |
