Coffee Latte with Oat Milk
Minuman • Malaysia
How to Make Coffee Latte with Oat Milk (Traditional & Healthy Version)
Coffee Latte with Oat Milk is a modern twist on the classic 'kopi' found in Malaysia's vibrant café culture. As Malaysians become more health-conscious and adventurous with their beverages, oat milk offers a creamy, plant-based alternative to traditional dairy and is naturally lactose-free. This latte merges the bold, aromatic Malaysian coffee—often brewed with local beans and sometimes enhanced with a hint of pandan or gula Melaka (palm sugar)—with the smooth, nutty flavor of oat milk. The result is a satisfying and lighter drink, perfect for those seeking a dairy-free, vegetarian, or lower-calorie option. Enjoyed in bustling kopitiams (coffee shops) or trendy urban cafés, Coffee Latte with Oat Milk reflects Malaysia's multicultural palate and openness to new trends, blending time-honored brewing methods with modern wellness. The use of oat milk and optional touches of local ingredients like pandan leaf or gula Melaka not only add depth but also celebrate Malaysia's rich food heritage. This beverage is perfect for breakfast or a midday pick-me-up, offering a comforting yet guilt-free treat.
Bahan-bahan(untuk 1 tall glass (approx. 250ml))
- 2 tablespoons Freshly ground Malaysian coffee beans (Kopi, use local brands)
- 2 cups Oat milk (Unsweetened preferred)
- 1 cup Water (Filtered)
- 1 tablespoon Gula Melaka (palm sugar) (Optional, for sweetness) - pilihan
- 1 small leaf Pandan leaf (Tied into a knot, optional for aroma) - pilihan
- 1/4 teaspoon Ground cinnamon (Optional, for garnish) - pilihan
- As needed Ice cubes (For iced version) - pilihan
Arahan
- 1
Brew the coffee: Add freshly ground Malaysian coffee beans and water to a French press or coffee maker. Optionally, add the pandan leaf for aroma. Brew for 5-8 minutes.
8 minutes
For a stronger flavor, let the coffee steep longer or use more coffee grounds.
- 2
Prepare the oat milk: In a small saucepan, gently heat the oat milk over low heat until warm. Do not boil.
4 minutes
Stir occasionally to prevent scorching. Use a frother for extra creaminess.
- 3
Sweeten (optional): If using gula Melaka, melt it in a separate pan with a splash of hot water until fully dissolved.
3 minutes
Strain the melted gula Melaka to remove impurities for a smoother drink.
- 4
Assemble the latte: Pour the brewed coffee evenly into two glasses. Remove pandan leaf. Add in the melted gula Melaka or sweetener of choice, if desired.
2 minutes
Adjust sweetness to taste; traditional Malaysian lattes are mildly sweet.
Kenapa hidangan ini sihat
Switching to oat milk reduces saturated fat and calorie content, making this latte lighter and easier to digest. The natural fiber in oat milk supports fullness and gut health, while the absence of dairy helps those with lactose sensitivity. Local ingredients like pandan and gula Melaka offer unique flavors and micronutrients, enhancing the drink without excessive calories or artificial additives. It's a wholesome choice for health-conscious Malaysians.
Coffee Latte with Oat Milk is high in antioxidants from the coffee and fiber from the oat milk, making it supportive of heart and digestive health. Oat milk is naturally cholesterol-free and lower in saturated fat compared to dairy, and contains beta-glucan, known to help lower cholesterol. By using gula Melaka in moderation, you introduce minerals like potassium and magnesium, while keeping added sugars lower than processed syrups. This beverage is vegetarian, can be made vegan, and is suitable for those with lactose intolerance.
Petua
- 💡Tip 1: Use local Malaysian coffee for an authentic aroma and robust flavor.
- 💡Tip 2: Froth oat milk for a creamy texture that elevates the latte experience.
- 💡Tip 3: Add pandan leaf during brewing for a fragrant, uniquely Malaysian twist.
Penyimpanan & hidangan
Best enjoyed fresh. If storing, keep in a sealed container in the fridge for up to 24 hours. Shake or stir before reheating or serving cold.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 90.0 kcal |
