Coffee Latte with Almond Milk
Minuman • Malaysia
How to Make Coffee Latte with Almond Milk (Traditional & Healthy Version)
Coffee Latte with Almond Milk is a contemporary twist on the beloved kopi tradition in Malaysia. While classic kopi is often brewed strong and served with condensed milk, this version embraces local health trends by swapping dairy for almond milk, creating a smooth, nutty beverage that caters to the health-conscious and lactose-intolerant alike. The creamy texture of almond milk complements the robust taste of freshly brewed Malaysian coffee, offering a satisfying yet lighter alternative to the usual kopi tarik. This beverage captures the essence of Malaysia’s multicultural food scene, where local ingredients and global inspirations blend seamlessly. It’s perfect for those seeking a vegetarian or plant-based option without compromising on flavor. The subtle addition of local ingredients like a hint of pandan or a sprinkle of cinnamon brings out the rich, aromatic notes typical of Malaysian drinks. Enjoyed hot or over ice, this Coffee Latte with Almond Milk is a delicious, energizing treat ideal for busy mornings or leisurely brunches.
Bahan-bahan(untuk 1 tall mug (about 250ml) per serving)
- 2 shots (about 60ml) Freshly brewed Malaysian coffee (kopi tempatan)
- 1 1/2 cups Unsweetened almond milk (susu badam)
- 1 small leaf Pandan leaf (daun pandan, knotted) - pilihan
- 1/4 tsp Cinnamon powder (serbuk kayu manis) - pilihan
- 1-2 tsp Stevia or coconut sugar (gula kelapa, optional for sweetness) - pilihan
- 1/2 cup Hot water (air panas)
- as needed Ice cubes (optional, for iced version) - pilihan
- 1 tbsp Almond flakes (for garnish) - pilihan
Arahan
- 1
Brew two shots of strong Malaysian coffee (kopi tempatan) using a French press or traditional sock filter. Set aside.
5 minutes
Use freshly ground beans for richer aroma.
- 2
In a small saucepan, gently heat the almond milk (susu badam) over medium heat. Add the knotted pandan leaf if using, and simmer for 5 minutes to infuse aroma. Do not let it boil.
5 minutes
Stir often to prevent the milk from sticking to the bottom.
- 3
Remove the pandan leaf. Use a whisk or frother to create foam in the almond milk for a café-style latte experience.
2 minutes
A hand frother works wonders for frothy milk.
- 4
Pour the hot brewed coffee equally into two mugs. Add sweetener of choice (stevia or gula kelapa) and stir to dissolve.
2 minutes
Adjust sweetness to taste or enjoy unsweetened.
Kenapa hidangan ini sihat
Choosing almond milk over traditional dairy helps reduce calorie and fat intake, supporting weight management and heart health. This recipe avoids artificial creamers and uses natural sweeteners, making it a wholesome choice for breakfast or a midday pick-me-up. Incorporating Malaysian ingredients like pandan and cinnamon not only elevates flavor but also adds functional health benefits, making this beverage ideal for those seeking a nourishing, delicious drink.
This Coffee Latte with Almond Milk is naturally low in saturated fat and cholesterol since it uses plant-based susu badam instead of dairy. Almond milk is rich in vitamin E, antioxidants, and provides a creamy texture with fewer calories. Using stevia or coconut sugar (gula kelapa) keeps the glycemic index lower than refined sugar, making it suitable for those monitoring blood sugar. The addition of pandan leaf and cinnamon offers antioxidants and adds natural aroma without extra calories. Each serving supplies a modest amount of protein and healthy fats from almonds.
Petua
- 💡Tip 1: For extra aroma, toast the almond flakes before garnishing.
- 💡Tip 2: Use a French press or traditional sock filter for authentic kopi taste.
- 💡Tip 3: Try adding a pinch of nutmeg for a festive Malaysian twist.
Penyimpanan & hidangan
Best enjoyed fresh. If necessary, store the brewed coffee and almond milk separately in airtight containers in the fridge for up to 24 hours. Assemble just before serving. Do not freeze.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 70.0 kcal |
