Coffee Caramel Butterscotch Latte
Minuman • Malaysia
How to Make Coffee Caramel Butterscotch Latte (Traditional & Healthy Version)
Coffee Caramel Butterscotch Latte is a delightful beverage that combines the bold flavours of Malaysian kopi with the creamy decadence of butterscotch and caramel. This drink, loved in urban cafés from Kuala Lumpur to Penang, showcases the multicultural influences of Malaysia—melding local ingredients like gula Melaka (palm sugar) and santan (coconut milk) with global coffee trends. The result is a sophisticated yet comforting drink, perfect for those who crave a fusion of tradition and innovation. This latte is a healthier twist on the classic, using less refined sugars and plant-based milk for a creamy texture without excessive calories. The subtle infusion of pandan leaves adds a distinctly Malaysian aroma, elevating the drink’s complexity. Whether enjoyed as a morning pick-me-up or a midday treat, this beverage is a testament to Malaysia’s creative and multicultural culinary scene, uniting familiar flavours in an indulgent but health-conscious way.
Bahan-bahan(untuk 1 tall glass (about 250 ml) per serving)
- 1 cup Freshly brewed kopi (strong Malaysian coffee) (Use local ground coffee for authenticity)
- 3/4 cup Santan (coconut milk) (Use light santan for fewer calories)
- 2 tablespoons Gula Melaka (palm sugar) (Finely chopped or grated)
- 1 tablespoon Brown sugar (For butterscotch flavour)
- 1 teaspoon Unsalted butter (Can substitute with plant-based margarine)
- 1 small leaf Pandan leaf (Knotted, optional but adds aroma) - pilihan
- 1/2 teaspoon Vanilla extract - pilihan
- A pinch Sea salt (For salted caramel effect) - pilihan
- 1 cup Ice cubes (For iced version) - pilihan
Arahan
- 1
Brew a strong cup of Malaysian kopi using your preferred method. Set aside.
5 minutes
Use freshly ground local coffee beans for authentic taste.
- 2
In a small saucepan, melt gula Melaka, brown sugar, and butter over low heat, stirring constantly until smooth.
5 minutes
Don’t let the mixture burn—stir continuously for an even caramel.
- 3
Add santan and pandan leaf to the saucepan. Simmer gently for 3-4 minutes, allowing the flavours to infuse.
4 minutes
Light santan keeps it creamy but lower in fat.
- 4
Remove pandan leaf and add vanilla extract and sea salt. Stir well to combine.
2 minutes
Vanilla and salt elevate the butterscotch notes.
Kenapa hidangan ini sihat
Choosing santan instead of heavy cream reduces saturated fat, making this latte a heart-friendlier option. Gula Melaka is less processed and offers a lower glycemic index than regular sugar. Using local, minimally processed ingredients aligns with clean-eating trends. By controlling sugar portions and avoiding artificial syrups, you enjoy a beverage that’s both delicious and better for your overall well-being.
This Coffee Caramel Butterscotch Latte uses santan for a creamy, dairy-free base, providing healthy fats and essential minerals like manganese and copper. Gula Melaka is less refined than white sugar and contains trace minerals. By using light coconut milk and limiting added sugars, this recipe keeps the calorie count lower than standard café lattes. The pandan leaf adds antioxidants and aroma without extra calories. Each serving contains moderate carbohydrates, healthy fats, and minimal protein, making it suitable for occasional indulgence.
Petua
- 💡Tip 1: Use high-quality gula Melaka for authentic depth of flavour.
- 💡Tip 2: Strain the santan mixture for a smoother texture.
- 💡Tip 3: Froth santan before pouring for a café-style finish.
Penyimpanan & hidangan
Best enjoyed fresh. If storing, refrigerate the butterscotch caramel mixture (up to 3 days) and assemble with coffee just before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 210.0 kcal |
