Coffee Cake Pop
Minuman • Malaysia
How to Make Coffee Cake Pop (Traditional & Healthy Version)
Coffee Cake Pop is a delightful fusion dessert that brings together Malaysia’s love for kopi (coffee) and inventive cake creations. Inspired by the vibrant café culture found in cities like Kuala Lumpur and Penang, these bite-sized treats are perfect for those who want a taste of traditional Malaysian coffee with a modern twist. The recipe incorporates local ingredients such as pandan for aroma and santan (coconut milk) for creaminess, making it a multicultural dessert that reflects Malaysia’s diverse culinary heritage. Ideal for gatherings, Coffee Cake Pop offers a unique experience—rich coffee flavour encased in a soft cake ball, lightly coated and served on a stick, making it fun and convenient to enjoy. Malaysian Coffee Cake Pop is a healthier indulgence, with reduced sugar and wholesome ingredients, making it suitable for vegetarians and those mindful of their calorie intake. The use of local elements like pandan and santan not only adds authentic taste but also boosts the nutritional profile. Whether for breakfast, lunch, or festive occasions, Coffee Cake Pop is a crowd-pleaser that celebrates Malaysia’s passion for both coffee and creative desserts.
Bahan-bahan(untuk 2 cake pops per serving)
- 1/2 cup Whole wheat flour (tepung gandum)
- 1/4 cup Brewed kopi (Malaysian-style strong coffee)
- 1/4 cup Santan (coconut milk)
- 2 tbsp Brown sugar (gula perang)
- 1 Egg (telur)
- 1 tsp Pandan extract (optional, for aroma) - pilihan
- 1/2 tsp Baking powder (serbuk penaik)
- a pinch Salt (garam)
- 2 tbsp Low-fat cream cheese (for coating) - pilihan
- 1 tbsp Desiccated coconut (kelapa parut kering, for garnish) - pilihan
Arahan
- 1
Preheat your oven to 180°C. Grease a small baking tray or muffin tin.
2 minutes
Use a silicone mould for easy removal.
- 2
In a mixing bowl, whisk the egg, santan, brewed kopi, and brown sugar until well combined.
3 minutes
Ensure kopi is cooled to prevent scrambling the egg.
- 3
Add whole wheat flour, baking powder, salt, and pandan extract (if using). Mix gently until a smooth batter forms.
4 minutes
Do not overmix to keep cake pops soft.
- 4
Pour batter into prepared moulds, filling each halfway.
2 minutes
Tap tray lightly to remove air bubbles.
Kenapa hidangan ini sihat
Coffee Cake Pop is a healthier alternative to traditional desserts, thanks to whole grains, reduced sugar, and natural coconut milk. It avoids deep-frying and uses light cream cheese for coating, making it lower in saturated fat. By incorporating local superfoods like pandan and coconut, this recipe delivers both nutrition and authentic Malaysian taste, aligning with health-conscious dietary goals.
Whole wheat flour and santan provide fiber and healthy fats, supporting digestion and heart health. The recipe uses less sugar and includes eggs for protein, making it a balanced dessert. Pandan extract offers antioxidants, while coconut milk adds minerals like magnesium and potassium. The inclusion of brewed kopi delivers natural energy and antioxidants. Each serving is moderate in calories and suitable for vegetarian diets, supporting a nutrient-rich lifestyle.
Petua
- 💡Tip 1: Use freshly brewed kopi for the best aroma.
- 💡Tip 2: Let cake fully cool before mixing with cream cheese to avoid sogginess.
- 💡Tip 3: Chill shaped cake pops for at least 30 minutes to ensure firmness.
Penyimpanan & hidangan
Store cake pops in an airtight container in the refrigerator for up to 3 days. For best texture, allow them to come to room temperature before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 160.0 kcal |
