Coffee Bun
Minuman • Malaysia
How to Make Coffee Bun (Traditional & Healthy Version)
Coffee Bun, famously known as 'Roti Kopi' in Malaysia, is a beloved treat found in many local bakeries and kopitiams. This aromatic bun boasts a soft, fluffy interior with a crisp, coffee-infused crust—a delightful combination for anyone who appreciates the complex flavors of Malaysian cuisine. Originating from the multicultural heart of Malaysia, Coffee Buns blend the allure of freshly brewed kopi with the comforting texture of locally baked bread, making them a favorite snack across generations. What sets the Malaysian Coffee Bun apart is its unique use of ingredients like gula Melaka (palm sugar) and pandan, reflecting the nation's diverse culinary influences. The subtle sweetness and fragrant aroma make this bun a perfect pairing with your morning or afternoon tea. This health-conscious recipe uses less sugar and incorporates whole wheat flour, allowing you to enjoy this Malaysian classic with fewer calories yet all the traditional taste. Perfect for breakfast or as a teatime snack, Coffee Bun is a testament to Malaysia's rich, multicultural food heritage.
Bahan-bahan(untuk 1 medium bun per serving)
- 1 1/4 cups Whole wheat flour
- 1 tsp Instant yeast (Yis Segera)
- 2 tbsp Gula Melaka (palm sugar, finely chopped)
- 1/2 cup Warm low-fat milk (susu rendah lemak)
- 1/4 tsp Salt
- 1 tbsp Butter (unsalted, softened)
- 1 Egg (large, free range)
- 1 tbsp Instant coffee powder (kopi segera)
- 1 tbsp Hot water
- 1/2 tsp Vanilla essence - pilihan
- 1/2 tsp Pandan extract (optional, for aroma) - pilihan
Arahan
- 1
Activate the yeast by mixing instant yeast, gula Melaka, and warm low-fat milk in a bowl. Let it sit for 5 minutes until frothy.
5 minutes
Ensure the milk is warm, not hot, to activate the yeast properly.
- 2
In a large mixing bowl, combine whole wheat flour and salt. Pour in the yeast mixture, followed by the egg. Mix until a dough forms.
5 minutes
Use a wooden spoon or your hands for best results.
- 3
Add softened butter to the dough and knead for 8-10 minutes until smooth and elastic.
10 minutes
Kneading develops gluten, ensuring a fluffy bun.
- 4
Cover the dough with a damp cloth and let it proof for 45 minutes or until doubled in size.
45 minutes
Proof in a warm area for faster rising.
Kenapa hidangan ini sihat
By incorporating whole wheat flour and reducing added sugars and fats, this Coffee Bun recipe is a smarter choice for those tracking calories or seeking healthier alternatives. The use of natural sweeteners like gula Melaka and optional pandan extract adds flavor without excess calories. This bun satisfies cravings while supporting balanced nutrition, aligning with a health-conscious Malaysian lifestyle.
This healthier version of Coffee Bun uses whole wheat flour, providing more fiber and complex carbohydrates compared to the traditional white flour. The use of low-fat milk and reduced butter content helps lower the saturated fat, while gula Melaka adds minerals like potassium and iron. Each bun offers a balance of protein from eggs and milk, with a moderate amount of carbohydrates for sustained energy. Enjoy the classic taste with fewer calories and a nutritional boost.
Petua
- 💡Proof dough in a warm, draft-free area for the best rise.
- 💡Use a piping bag for even, aesthetic coffee topping coverage.
- 💡Add a pinch of cinnamon for a subtle spice if desired.
Penyimpanan & hidangan
Store leftover buns in an airtight container at room temperature for up to 2 days. Reheat in the oven for 5 minutes to restore crispness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
