How to Make Coca-Cola Glass (Traditional & Healthy Version)

Coca-Cola Glass is a refreshing beverage that has found its place in Malaysia’s vibrant food scene, especially at kopitiams and roadside stalls. While the drink itself is inspired by the global love for cola, Malaysia’s multicultural influence has given it a unique twist. Here, it is commonly served over plenty of ice, often with a splash of fresh lime and the aromatic addition of pandan leaves (daun pandan), making it a perfect thirst-quencher in Malaysia’s tropical climate. Embracing local flavors, this healthier take on Coca-Cola Glass infuses the classic soda with hints of citrus and fragrant pandan, reflecting the diverse palate of Malaysia’s multicultural community. The use of fresh lime juice and pandan leaves elevates the drink, offering a balance of sweetness, tang, and subtle herbal notes. It is a popular choice during family gatherings, festive seasons, or simply as a cooling accompaniment to the spicy Malaysian meals. Enjoy this beverage as a guilt-free treat that celebrates Malaysia’s love for creative, flavorful drinks.

15 min jumlah2 hidanganMudah105 kcal / 100g

Ingredients

  • Coca-Cola (reduced sugar)
    2 cups Coca-Cola (reduced sugar) (chilled)
  • Daun pandan (pandan leaf)
    1 leaf Daun pandan (pandan leaf) (knotted)
  • Fresh lime juice
    2 tablespoons Fresh lime juice (from local limau nipis)
  • Ice cubes
    1 cup Ice cubes (preferably filtered water)
  • Lime slices
    4 slices Lime slices (garnish)
  • Mint leaves
    4-6 leaves Mint leaves (optional garnish)
  • Lemongrass stalk
    1 stalk Lemongrass stalk (lightly crushed)
  • Low-calorie sweetener
    1 teaspoon Low-calorie sweetener (optional, if extra sweetness is needed)
  • Filtered water
    2 tablespoons Filtered water (to infuse pandan)

Step-by-step instructions

Step 1: Wash and knot the daun pandan
0%

Step 1 · Wash and knot the daun pandan

Wash and knot the daun pandan. Lightly crush the lemongrass stalk if using.

Step 2: In a small bowl
0%
10 min

Step 2 · In a small bowl

In a small bowl, add the knotted pandan leaf, lemongrass, and filtered water. Let sit for 10 minutes to infuse.

Step 3: Fill two tall glasses with ice cubes
0%

Step 3 · Fill two tall glasses with ice cubes

Fill two tall glasses with ice cubes.

Step 4: Pour the chilled reduced sugar Coca-Cola equally into each glass
0%

Step 4 · Pour the chilled reduced sugar Coca-Cola equally into each glass

Pour the chilled reduced sugar Coca-Cola equally into each glass.

Step 5: Add 1 tablespoon of fresh lime juice to each glass
0%

Step 5 · Add 1 tablespoon of fresh lime juice to each glass

Add 1 tablespoon of fresh lime juice to each glass.

Step 6: Strain the pandan-lemongrass infusion and add 1 tablespoon to each ...
0%

Step 6 · Strain the pandan-lemongrass infusion and add 1 tablespoon to each ...

Strain the pandan-lemongrass infusion and add 1 tablespoon to each glass.

Step 7: Gently stir each glass
0%

Step 7 · Gently stir each glass

Gently stir each glass. Garnish with lime slices and mint leaves if desired.

Why this recipe is healthy

By using reduced sugar Coca-Cola and natural infusions of pandan and lemongrass, this beverage minimizes unnecessary calories and sugar spikes. The fresh lime juice boosts vitamin content, while skipping artificial syrups keeps it wholesome. It's a lighter, flavorful option compared to classic sweetened sodas—perfect for those watching their calorie intake or seeking healthier drink alternatives.

A note on tradition

Coca-Cola Glass, while globally recognized, has been embraced in Malaysia as a canvas for local creativity. By adding pandan, lime, and lemongrass, Malaysians turn a simple soda into a unique, aromatic beverage enjoyed especially during festive gatherings, hot afternoons, and as a palate cleanser after spicy meals. Its easy preparation and refreshing taste make it a staple at casual and celebratory occasions across regions like Selangor and Penang.

← Back to Coca-Cola Glass nutrition