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Chocolate Malt Drink

Name: Chocolate Malt Drink
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: Chocolate Malt Drink

Minuman • Malaysia

190

KCAL

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PROTEIN (G)

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CARBS (G)

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FAT (G)

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How to Make Chocolate Malt Drink (Traditional & Healthy Version)

Persediaan: 15 minit

Memasak: 10 minit

2 hidangan

Mudah

The Malaysian Chocolate Malt Drink, affectionately known as 'Minuman Malt Coklat', is a beloved beverage enjoyed across the nation’s multicultural landscape. This creamy, comforting drink is a staple in Malaysian households, found in kopitiams, mamak stalls, and even at festive gatherings. It combines the deep, rich flavors of cocoa and malt, often sweetened lightly, and sometimes enhanced with local ingredients such as pandan or a touch of santan (coconut milk) for a unique Malaysian twist. Originating as an energy-boosting drink, the Chocolate Malt Drink is favored by both young and old, offering a perfect balance of nostalgia and modern health consciousness. Its smooth, chocolatey taste, combined with the subtle aroma of malt and optional pandan, makes it a delightful treat for breakfast, tea time, or as an after-dinner indulgence. Ideal for those seeking a vegetarian, comforting beverage with authentic Malaysian flavors, this recipe uses wholesome ingredients and mindful preparation to create a drink that’s both satisfying and suitable for calorie tracking. The Chocolate Malt Drink truly represents Malaysia’s multicultural palate and love for hearty, nourishing beverages.

Mesra diabetes Penurunan berat Mesra kanak-kanak Boleh diubah suai jadi vegan

Alergen: dairy

Bahan-bahan(untuk 1 large glass (about 250ml))

3 tablespoons Chocolate malt powder (Choose low sugar, e.g., Milo)
2 cups Low-fat milk (or use santan (coconut milk) for vegan option)
1 leaf Pandan leaf (tied into a knot) - pilihan
1/2 cup Hot water
1 tablespoon Natural sweetener (e.g., stevia or honey) - pilihan
1 teaspoon Unsweetened cocoa powder (for extra chocolate taste) - pilihan
as needed Ice cubes (for serving chilled) - pilihan
1/8 teaspoon Pinch of sea salt (enhances flavor) - pilihan

Arahan

1
In a small saucepan, combine low-fat milk and pandan leaf. Heat gently over medium-low until just steaming, about 5 minutes. Do not boil.
5 minutes
Keep the heat low to avoid curdling the milk.
2
While milk is heating, dissolve the chocolate malt powder and cocoa powder in hot water in a separate bowl. Stir until smooth.
2 minutes
Use a whisk for a lump-free mixture.
3
Once milk is infused and aromatic, remove the pandan leaf. Pour in the dissolved chocolate malt mixture, stirring constantly.
2 minutes
Pour slowly to blend evenly.
4
Add natural sweetener and a pinch of sea salt. Stir well to combine and taste for sweetness.
1 minute
Adjust sweetness to preference; less is healthier.

Kenapa hidangan ini sihat

By using low-fat milk or santan, reducing added sugars, and incorporating local flavors like pandan, this recipe offers a healthier alternative to commercial chocolate malt drinks. It is suitable for vegetarians and can be adapted for vegans. The balance of protein, calcium, and antioxidants supports energy without excessive calories, making it ideal for those managing weight or seeking nutritious hydration.

This Chocolate Malt Drink provides a wholesome blend of carbohydrates, protein, and essential minerals such as calcium and magnesium from low-fat milk. The use of natural sweeteners and optional santan (for vegan adaptation) keeps the drink heart-healthy and lactose-friendly. Cocoa adds antioxidants, while the pandan leaf infuses a gentle aroma without extra calories or fat. Each serving is nutrient-rich yet moderate in sugars and fats, making it a smart choice for a balanced Malaysian diet.