How to Make Chocolate Heal Protein Shake (Traditional & Healthy Version)

The Chocolate Heal Protein Shake is a modern beverage inspired by Malaysia’s multicultural cuisine, blending local superfoods with plant-based protein for a nutritious boost. While chocolate-based shakes are popular globally, this version incorporates Malaysian touches like santan (coconut milk) and pandan for a uniquely local flavor profile. Malaysians love their beverages, from teh tarik to fresh fruit juices, and this shake fits seamlessly into our vibrant food culture as a health-conscious alternative. Rich, creamy, and satisfying, the Chocolate Heal Protein Shake is perfect for those who seek balance between taste and nutrition. The use of santan adds a subtle tropical aroma, while pandan delivers a fragrant undertone that is reminiscent of traditional kuih. This shake is a great choice for vegetarians and those looking to increase their protein intake without compromising on authentic Malaysian taste. Whether enjoyed after a morning jog or as a midday pick-me-up, it brings together the best of Malaysia’s local ingredients and wellness trends.

35 min jumlah2 hidanganMudah125 kcal / 100g

Bahan

Arahan langkah demi langkah

Langkah 1: Prepare the pandan leaf by washing and knotting it
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Langkah 1 · Prepare the pandan leaf by washing and knotting it

Prepare the pandan leaf by washing and knotting it. Peel the banana and slice into small pieces.

Langkah 2: In a small pot
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5 min

Langkah 2 · In a small pot

In a small pot, gently heat santan and low-fat milk with pandan leaf until fragrant (do not boil). Remove pandan leaf after 5 minutes.

Langkah 3: Add cocoa powder
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Langkah 3 · Add cocoa powder

Add cocoa powder, protein powder, honey, and sea salt to the infused milk mixture. Stir until fully dissolved.

Langkah 4: In a blender
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Langkah 4 · In a blender

In a blender, combine the milk mixture, banana, and chia seeds. Blend until smooth and creamy.

Langkah 5: Add ice cubes to the blender and pulse a few times for a chilled shake
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Langkah 5 · Add ice cubes to the blender and pulse a few times for a chilled shake

Add ice cubes to the blender and pulse a few times for a chilled shake.

Langkah 6: Pour into tall glasses and garnish with a pandan leaf or sprinkle e...
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Langkah 6 · Pour into tall glasses and garnish with a pandan leaf or sprinkle e...

Pour into tall glasses and garnish with a pandan leaf or sprinkle extra cocoa powder on top.

Langkah 7: Serve immediately for best flavor and texture
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Langkah 7 · Serve immediately for best flavor and texture

Serve immediately for best flavor and texture.

Mengapa resipi ini sihat

The shake is a smart option for calorie-conscious Malaysians because it uses natural sweeteners, high-quality protein, and local superfoods. It supports muscle recovery, keeps you satiated, and fits into a weight management plan. By avoiding refined sugars and incorporating santan and chia seeds, it offers sustained energy and heart-friendly nutrients. This recipe is ideal for anyone looking to enjoy Malaysian flavors while maintaining a healthy diet.

Nota tentang tradisi

Protein shakes are becoming increasingly popular in Malaysia, especially among health-conscious urbanites. This Chocolate Heal Protein Shake incorporates pandan and santan, ingredients commonly used in traditional desserts and drinks. It is typically enjoyed as a modern breakfast or post-workout beverage, reflecting Malaysia’s embrace of wellness trends alongside classic flavors. The recipe honors the multicultural Malaysian palate while supporting a healthy lifestyle.

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