How to Make Ceo Latte (Traditional & Healthy Version)
Ceo Latte is a modern Malaysian beverage inspired by the vibrant café culture found across the country’s multicultural cities. While the name sounds global, the Malaysian version incorporates local ingredients and flavors, making it unique and delicious. Ceo Latte is typically enjoyed as a refreshing pick-me-up, blending aromatic espresso with creamy santan (coconut milk) and a touch of pandan essence, reflecting the fusion of Malay, Chinese, and Indian culinary influences in Malaysia. This beverage is perfect for those who appreciate a rich, creamy coffee but are looking for a healthier, plant-based alternative. The subtle sweetness and fragrant notes of pandan and lemongrass offer a distinctive Malaysian twist, setting it apart from standard café lattes. Ceo Latte is gaining popularity in local cafés and is becoming a staple for health-conscious Malaysians seeking both flavor and nutrition in their daily drinks. Enjoyed during breakfast or lunch, Ceo Latte is a flavorful, energizing beverage that celebrates Malaysia's rich food heritage.
Ingredients
- 1 cup Espresso or strong brewed coffee (Kopi)
- 1 cup Santan (coconut milk) (Freshly squeezed preferred)
- 1 leaf Pandan leaf (Daun pandan, knotted)
- 1 stalk Lemongrass stalk (Serai, bruised)
- 2 teaspoons Stevia or palm sugar (Gula Melaka for authentic flavor)
- 1/2 teaspoon Vanilla extract
- 1 cup Ice cubes
- 1/4 teaspoon Cinnamon powder
- 1/2 cup Low-fat milk (optional) (Susu rendah lemak)
- a pinch Salt
Step-by-step instructions
Step 1 · Prepare the espresso or strong kopi using your preferred method
Prepare the espresso or strong kopi using your preferred method. Allow it to cool slightly.
Step 2 · In a small saucepan
In a small saucepan, combine santan, pandan leaf, and lemongrass stalk. Simmer gently for 10 minutes to infuse flavors.
Step 3 · Remove the pandan and lemongrass
Remove the pandan and lemongrass. Stir in stevia or gula Melaka, vanilla extract, and a pinch of salt. Mix well.
Step 4 · Strain the coconut milk mixture into a jug to ensure smooth texture
Strain the coconut milk mixture into a jug to ensure smooth texture.
Step 5 · In a blender
In a blender, combine ice cubes, strained coconut milk mixture, and cooled espresso. Blend until frothy.
Step 6 · Pour the Ceo Latte into glasses
Pour the Ceo Latte into glasses. Sprinkle with cinnamon powder if desired.
Step 7 · Optional: For a hot version
Optional: For a hot version, gently heat blended mixture before serving.
Why this recipe is healthy
This Ceo Latte recipe is a healthy choice because it uses plant-based santan instead of full-fat dairy, reducing saturated fat intake. The inclusion of pandan and lemongrass boosts antioxidant and anti-inflammatory properties. Using stevia or palm sugar lowers glycemic impact, making it suitable for weight management and diabetic diets. It's a nutritious, energizing beverage without excess sugar.
A note on tradition
Ceo Latte reflects Malaysia's café scene, where East meets West in food and drinks. Incorporating santan and pandan highlights local preferences for plant-based, aromatic flavors. Popular in urban areas like Kuala Lumpur, Ceo Latte is enjoyed in home kitchens and specialty cafés, especially during breakfast and brunch. It’s a modern twist on kopi, celebrating Malaysia’s evolving beverage culture.