How to Make Canned Grass Jelly Drink (Traditional & Healthy Version)
Grass Jelly Drink, locally known as 'Cincau', is a beloved beverage enjoyed across Malaysia's diverse communities. Traditionally served chilled, this drink combines the unique herbal notes of grass jelly with subtle sweetness and refreshing flavors. Grass jelly, derived from the 'Mesona chinensis' plant, has long been valued in Malaysian households for its cooling properties, particularly in our hot and humid climate. The canned version of Cincau is both convenient and flavorful, making it a popular choice for busy Malaysians seeking a quick, healthy thirst-quencher. Cincau is often enjoyed during festive occasions and everyday meals alike, bridging the tastes of Malaysia’s multicultural society. The jelly’s silky texture and mild, earthy flavor pair beautifully with local ingredients such as pandan and lemongrass, making it a versatile option for health-conscious individuals. Whether served at a family gathering or as a post-meal refreshment, this grass jelly drink is a testament to Malaysia's rich culinary heritage and knack for transforming simple ingredients into delightful, wholesome treats.
Ingredients
- 1 can (400g) Canned grass jelly (cincau) (cut into cubes)
- 2 cups Water (filtered)
- 1 leaf Pandan leaf (tied into a knot)
- 1 stalk Lemongrass stalk (bruised)
- 2 tbsp Brown sugar (gula perang)
- 1 tsp Honey (for natural sweetness)
- as needed Ice cubes
- 2 tbsp Low-fat evaporated milk (optional, omit for vegan)
- 1 tsp Basil seeds (rendam biji selasih, optional)
Step-by-step instructions
Step 1 · Drain and cut canned grass jelly (cincau) into small cubes
Drain and cut canned grass jelly (cincau) into small cubes. Set aside.
Step 2 · In a saucepan
In a saucepan, combine water, pandan leaf, lemongrass stalk, and brown sugar. Bring to a gentle boil, then simmer for 10 minutes until fragrant.
Step 3 · Remove pandan leaf and lemongrass
Remove pandan leaf and lemongrass. Allow the syrup to cool to room temperature.
Step 4 · In a large jug
In a large jug, combine grass jelly cubes with the cooled syrup. Stir gently to mix.
Step 5 · Add honey for extra natural sweetness if desired
Add honey for extra natural sweetness if desired. Adjust sweetness to taste.
Step 6 · Add ice cubes to serving glasses
Add ice cubes to serving glasses. Pour the grass jelly mixture over ice.
Step 7 · Optional: Top with low-fat evaporated milk for creaminess or sprink...
Optional: Top with low-fat evaporated milk for creaminess or sprinkle with soaked basil seeds.
Step 8 · Serve immediately and enjoy the refreshing
Serve immediately and enjoy the refreshing, healthy Cincau drink.
Why this recipe is healthy
This Canned Grass Jelly Drink is a healthy choice for Malaysians seeking a natural, low-calorie refreshment. It avoids artificial sweeteners and heavy creamers, relying instead on local, plant-based ingredients for flavor and nutrition. The use of minimal added sugar, optional honey, and the high fiber content of grass jelly make it ideal for weight management, digestive health, and sustained hydration—perfect for a balanced Malaysian diet.
A note on tradition
Cincau is an iconic beverage in Malaysia, enjoyed especially during Ramadan and festive seasons, but also as an everyday street-side refreshment. Its popularity spans across Malay, Chinese, and Indian communities, each adding their own twist to the basic recipe. Traditionally, cincau is served at family gatherings and bazaars, symbolizing unity through Malaysia's shared love for cooling, nourishing drinks. Its use of local botanicals like pandan and lemongrass reflects our rich agricultural heritage.