Kopi susu
Minuman • Malaysia
How to Make Café Au Lait (Traditional & Healthy Version)
Café Au Lait, known for its smooth blend of strong coffee and steamed milk, has also found a special place in Malaysia’s vibrant café culture. In Malaysia, this beverage is often enjoyed during breakfast at kopitiams, where local twists like using fresh susu segar (fresh milk) and even infusing the drink with subtle hints of pandan leaf elevate its flavor. The Malaysian Café Au Lait is a comforting, aromatic beverage that balances the robust bitterness of kopi (coffee) with the creamy richness of milk, making it a favorite for those who enjoy their coffee both strong and mellow. Embracing Malaysia’s multicultural influences, modern versions sometimes use plant-based milk such as santan (coconut milk) or soy milk, catering to vegetarian and vegan preferences. The addition of a pandan leaf gives a gentle, fragrant note that is uniquely Malaysian. Perfect for mornings or midday breaks, this beverage offers a harmonious taste experience and a caffeine boost, all while being mindful of calories. The Malaysian Café Au Lait stands out as a versatile and healthy drink, fitting seamlessly into both traditional and contemporary lifestyles.
Bahan-bahan(untuk 1 mug (approx. 250 ml) per serving)
- 1 cup Freshly brewed strong coffee (kopi) (Kopi O or any Malaysian-style dark roast)
- 1 cup Low-fat fresh milk (susu segar rendah lemak) (Can substitute with soy milk or santan for vegan)
- 1 small leaf Pandan leaf (daun pandan) (Tied into a knot for infusion) - pilihan
- 1 cup Hot water (To adjust coffee strength)
- 1-2 tsp Stevia or low-calorie sweetener (Optional, to taste) - pilihan
- Pinch Cinnamon powder (For garnish and added aroma) - pilihan
- As needed Ice cubes (For iced version) - pilihan
- 1 tsp Brown sugar (gula perang) (Optional, for a richer flavor) - pilihan
Arahan
- 1
Brew a strong cup of Malaysian-style coffee using freshly ground kopi O or dark roast beans. Use a coffee filter or traditional sock filter (kain penapis kopi) for best results.
5 minutes
The stronger the brew, the richer your Café Au Lait will be.
- 2
In a small saucepan, heat the low-fat fresh milk over medium-low heat. Add the pandan leaf and gently simmer for 5 minutes to infuse the milk with aromatic flavor.
7 minutes
Do not boil the milk; gentle simmering preserves its creamy texture.
- 3
Remove the pandan leaf and froth the milk using a whisk or milk frother until slightly foamy.
2 minutes
Frothing gives the Café Au Lait a café-style texture.
- 4
Pour the brewed coffee evenly into two mugs. Adjust strength with hot water if desired.
2 minutes
Taste and adjust according to your caffeine preference.
Kenapa hidangan ini sihat
Opting for low-fat milk or plant-based alternatives significantly reduces saturated fat and calories, making this recipe a great fit for weight management and heart health. The use of natural flavorings like pandan and cinnamon adds depth without extra sugar. Enjoying this beverage can help satisfy coffee cravings while supporting overall wellness goals, especially for those looking to keep their diet balanced and nutritious.
This Malaysian Café Au Lait is crafted to be lower in calories, especially when using low-fat milk or plant-based milk like santan or soy milk. Coffee is naturally low in calories and is a good source of antioxidants, while milk provides calcium, protein, and vitamin D. Pandan leaf infusion adds flavor without any fat or sugar. Choosing stevia or a low-calorie sweetener further reduces overall sugar content, making it suitable for those monitoring blood sugar or calorie intake.
Petua
- 💡Tip 1: Use freshly ground kopi O for the most authentic and robust flavor.
- 💡Tip 2: Infuse milk with pandan for a unique Malaysian aroma.
- 💡Tip 3: Froth the milk well for a café-quality finish at home.
Penyimpanan & hidangan
Best enjoyed fresh, but can be refrigerated for up to 24 hours. For iced versions, keep the milk and coffee separate until serving. Reheat gently, avoiding boiling, to preserve flavor and texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 60.0 kcal |
