Cadbury Dairy Milk Silk
Minuman • Malaysia
How to Make Cadbury Dairy Milk Silk Drink (Traditional & Healthy Version)
Cadbury Dairy Milk Silk Drink is a beloved chocolate beverage enjoyed by Malaysians of all backgrounds. Rooted in the nation’s passion for indulgent yet comforting desserts, this beverage brings together the creamy richness of Cadbury Dairy Milk Silk chocolate and the multicultural influences of Malaysian cuisine. Typically served chilled, it offers a delightful balance of sweet, creamy, and aromatic flavors, making it a favorite treat for both children and adults, especially during festive seasons or as a special weekend treat. In Malaysia, chocolate drinks are often elevated with local ingredients such as pandan leaves and a touch of santan (coconut milk), infusing the drink with unique aromas and a velvety texture. The use of low-fat milk and minimal sweeteners in this health-conscious version allows you to enjoy the luxurious taste without compromising your dietary goals. Perfect for gatherings, festive celebrations, or a relaxing afternoon, this Cadbury Dairy Milk Silk Drink is a testament to Malaysia’s vibrant culinary tapestry.
Bahan-bahan(untuk 1 tall glass (approx. 250ml))
- 50g Cadbury Dairy Milk Silk chocolate (chopped)
- 2 cups Low-fat fresh milk (susu rendah lemak)
- 2 tablespoons Santan (coconut milk) (optional for creaminess) - pilihan
- 1 leaf Pandan leaf (tied into a knot) - pilihan
- 1 tablespoon Stevia or honey (choose natural sweetener) - pilihan
- 1 teaspoon Cocoa powder (for extra chocolate flavor) - pilihan
- as needed Ice cubes (for serving chilled) - pilihan
- 1 tablespoon Toasted almond flakes (for garnish) - pilihan
- a pinch Sea salt (to enhance flavor) - pilihan
Arahan
- 1
Heat low-fat milk in a saucepan over medium heat until hot but not boiling. Add pandan leaf for aroma.
5 minutes
Keep stirring to prevent milk from scorching.
- 2
Remove pandan leaf, add chopped Cadbury Dairy Milk Silk chocolate, and stir until fully melted and combined.
5 minutes
Chop chocolate finely for quicker melting.
- 3
Add santan (if using) and cocoa powder, whisking until smooth. Adjust sweetness with stevia or honey.
3 minutes
Taste as you go to control sweetness.
- 4
Simmer gently for 2 minutes. Add a pinch of sea salt to deepen flavors.
2 minutes
Do not boil after adding santan to prevent curdling.
Kenapa hidangan ini sihat
By using low-fat milk, optional santan, and natural sweeteners like stevia or honey, this recipe reduces saturated fats and added sugars compared to traditional versions. It keeps you satisfied with protein and beneficial fats from milk and nuts, while minimizing empty calories. This makes the drink suitable for calorie-conscious individuals and those seeking healthier dessert options in Malaysia.
This Cadbury Dairy Milk Silk Drink uses low-fat milk and optional natural sweeteners to keep calories in check while offering a good source of calcium and protein. The addition of santan provides healthy medium-chain triglycerides and a creamy texture. Almond flakes contribute vitamin E, healthy fats, and crunch. Pandan leaves are rich in antioxidants and lend natural fragrance without extra calories. Enjoy a nutrient-dense beverage that fits a balanced diet.
Petua
- 💡Tip 1: For a silkier texture, blend the finished drink before serving.
- 💡Tip 2: Use fresh pandan for the most aromatic result.
- 💡Tip 3: Toast almond flakes just before serving to maintain crunch.
Penyimpanan & hidangan
Store any leftover drink in an airtight container in the refrigerator for up to 2 days. Shake or stir well before serving chilled. Do not freeze to preserve texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 130.0 kcal |
