Butterscotch Milkshake
Minuman • Malaysia
How to Make Butterscotch Milkshake (Traditional & Healthy Version)
Butterscotch Milkshake is a delightful beverage enjoyed across Malaysia, especially among those who appreciate creamy, sweet drinks with a local twist. This milkshake combines rich butterscotch flavor with fresh Malaysian ingredients like santan (coconut milk) and pandan, infusing a multicultural touch reflective of our vibrant food heritage. The fusion of Indian-inspired butterscotch and Malaysian culinary creativity results in a unique drink perfect for any time of day. In Malaysia, beverages like milkshakes are often enjoyed as refreshments during warm afternoons or as an energizing treat after meals. Although butterscotch is traditionally associated with sweets, this recipe utilizes wholesome ingredients and moderate sweetness, making it suitable for calorie-conscious individuals. The use of santan, fresh milk, and natural sweeteners ensures a healthier version, while the addition of pandan leaves adds a signature aroma and flavor beloved in Malaysian cuisine. With its creamy texture and caramel notes, this milkshake is a crowd-pleaser for both adults and children, celebrating Malaysia’s diverse food culture.
Bahan-bahan(untuk 1 tall glass (approx. 300ml))
- 1 cup Fresh milk (Susu segar)
- 1/2 cup Santan (coconut milk) (Adds creamy Malaysian flavor)
- 2 tbsp Butterscotch sauce (Homemade or store-bought)
- 1 leaf Pandan leaf (Daun pandan, knotted) - pilihan
- 1 cup Ice cubes (For chilling)
- 1 tbsp Low-calorie sweetener (Stevia or monkfruit) - pilihan
- 1/2 tsp Vanilla extract (Optional for extra aroma) - pilihan
- Pinch Sea salt (Enhances butterscotch flavor) - pilihan
- 2 tbsp Roasted chopped nuts (Optional garnish, kacang panggang) - pilihan
Arahan
- 1
Prepare the butterscotch sauce if making from scratch. Melt low-fat butter and mix with brown sugar, stirring until smooth.
5 minutes
Use a non-stick pan for easy cleanup.
- 2
Add santan and fresh milk to a blender. If using pandan, bruise and knot the leaf, then add for aroma.
2 minutes
Remove pandan leaf before blending to avoid bitterness.
- 3
Pour in the butterscotch sauce, vanilla extract, and low-calorie sweetener. Add a pinch of sea salt.
2 minutes
Adjust sweetness according to taste.
- 4
Add ice cubes to the blender. Blend until smooth and frothy.
3 minutes
Blend longer for a creamier texture.
Kenapa hidangan ini sihat
By using santan and low-fat milk, this recipe reduces saturated fat and cholesterol compared to traditional milkshakes. The addition of pandan and nuts increases antioxidant and fiber content, promoting digestive health. Low-calorie sweeteners make it suitable for weight management and diabetics. The recipe avoids heavy cream and excessive sugar, making it a healthier alternative for milkshake lovers in Malaysia.
This Butterscotch Milkshake offers a balanced profile of protein from susu segar (fresh milk), healthy fats from santan, and carbohydrates mainly from butterscotch sauce and sweeteners. Using low-calorie sweeteners helps reduce sugar content, while pandan leaves add antioxidants. Coconut milk is rich in minerals like potassium and magnesium. The inclusion of nuts provides dietary fiber and essential fatty acids. Overall, this beverage delivers energy, vitamins, and minerals for a nutritious boost.
Petua
- 💡Tip 1: Use fresh santan for the creamiest texture.
- 💡Tip 2: Adjust sweetness gradually to suit your taste and dietary needs.
- 💡Tip 3: Add pandan leaf for authentic Malaysian aroma.
Penyimpanan & hidangan
Store milkshake in the fridge for up to 24 hours. Stir well before serving. Do not freeze as texture may change.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
