Latte Mentega Krim
Minuman • Malaysia
How to Make Buttercreme Latte (Traditional & Healthy Version)
Buttercreme Latte is a delightful beverage that has found its place in Malaysia’s vibrant café culture, blending the rich flavours of freshly brewed kopi (coffee) with a creamy, buttery twist. This drink is inspired by Malaysian multicultural influences, where local ingredients such as santan (coconut milk), pandan, and gula melaka (palm sugar) are often used to elevate traditional recipes. The Buttercreme Latte is an indulgent yet health-conscious alternative to the usual kopi, offering a smooth mouthfeel and nuanced aroma that Malaysians love. Malaysian cafés and home kitchens alike have embraced the Buttercreme Latte, infusing it with a touch of local flair. The recipe balances robust coffee with a homemade buttercreme, made lighter and healthier with santan and low-fat dairy, making it suitable for calorie-conscious consumers. It’s a beverage that brings together the multicultural heritage of Malaysia—Malay, Chinese, and Indian culinary traditions—showcasing creative ways to enjoy coffee with a twist. Enjoyed as a morning pick-me-up or a mid-afternoon treat, this latte is comforting, aromatic, and embodies the warm hospitality and ingenuity of Malaysian cuisine.
Bahan-bahan(untuk 1 tall glass (250 ml) per serving)
- 2 cups Freshly brewed kopi (Malaysian coffee) (use robusta beans for authenticity)
- 1 cup Low-fat milk (or plant-based milk for vegan option)
- 1/4 cup Santan (coconut milk) (for rich, local flavour)
- 2 teaspoons Unsalted butter (for creamy texture)
- 2 tablespoons Gula melaka (palm sugar) (finely grated)
- 1 leaf Pandan leaf (tied into a knot) - pilihan
- 1/2 teaspoon Vanilla essence (for aroma) - pilihan
- 1 teaspoon Instant coffee powder (optional for stronger taste) - pilihan
- 1/2 teaspoon Cinnamon powder (for garnish) - pilihan
- as needed Ice cubes (for iced version) - pilihan
Arahan
- 1
Brew the kopi using robusta beans or your preferred Malaysian coffee method. Pour into a saucepan.
5 minutes
Use a traditional cloth filter for authentic kopi taste.
- 2
Add santan and low-fat milk to the coffee. Stir gently, then add the pandan leaf for flavour infusion.
5 minutes
Simmer gently to prevent coconut milk from separating.
- 3
Sprinkle in gula melaka and vanilla essence. Stir until the sugar dissolves completely.
3 minutes
Adjust sweetness to your preference; gula melaka gives a unique caramel note.
- 4
Add unsalted butter and whisk thoroughly until melted and the mixture becomes creamy.
3 minutes
Butter should be well incorporated for a silky texture.
Kenapa hidangan ini sihat
This recipe is a healthy choice thanks to its use of low-fat dairy, santan, and natural sweeteners like gula melaka. It avoids processed sugars and artificial creamers, focusing on authentic Malaysian ingredients. The controlled portion of butter and the option for plant-based milk make it adaptable for various dietary needs. The inclusion of pandan and coconut milk not only adds local flavour but also delivers micronutrients and antioxidants for overall wellness.
Buttercreme Latte made with low-fat milk and santan provides a balanced source of protein, healthy fats, and carbohydrates. Coconut milk adds beneficial medium-chain triglycerides, while gula melaka offers trace minerals such as iron and potassium. Using robusta coffee ensures antioxidants and energy-boosting caffeine. By substituting full-fat dairy with low-fat options and controlling sugar with palm sugar, this beverage supports heart health and keeps calories in check. Pandan also contributes antioxidants and a natural fragrance.
Petua
- 💡Tip 1: Use freshly brewed kopi for authentic Malaysian flavour.
- 💡Tip 2: Gula melaka provides a distinct sweetness; adjust to taste.
- 💡Tip 3: For vegan adaptation, use coconut or oat milk and skip butter.
Penyimpanan & hidangan
Store leftover Buttercreme Latte in a sealed jar in the refrigerator for up to 2 days. Stir well before reheating or serving cold. Avoid freezing to maintain texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 210.0 kcal |
