Bru Instant Coffee
Minuman • Malaysia
How to Make Bru Instant Coffee (Traditional & Healthy Version)
Bru Instant Coffee is a beloved beverage enjoyed across Malaysia, especially within the Indian-Malaysian community. Known for its rich aroma and smooth taste, Bru Instant Coffee is a staple at morning gatherings and afternoon tea sessions. The Malaysian adaptation often incorporates local flavors—like a hint of pandan or lemongrass—to give the drink a unique twist that reflects the nation’s multicultural palate. Its convenience and versatility make it a popular choice for busy Malaysians who cherish both tradition and modern lifestyles. This recipe highlights how Bru Instant Coffee can be elevated using local ingredients while keeping it health-conscious. The use of low-fat dairy or plant-based milk, and minimal sugar, ensures a lighter brew without compromising on taste. Whether served hot or iced, Bru Instant Coffee pairs well with kuih-muih (traditional Malaysian snacks), making it ideal for breakfast or lunch. The beverage is not just a drink—it’s a symbol of togetherness, perfect for festive occasions, family gatherings, or quick breaks at the office.
Bahan-bahan(untuk 1 mug each (approx. 200 ml per serving))
- 2 tablespoons Bru Instant Coffee (popular Indian-Malaysian brand)
- 1 cup Low-fat milk (susu rendah lemak)
- 1 cup Water (air)
- 1 piece Pandan leaf (daun pandan, knotted) - pilihan
- 1 stalk Lemongrass stalk (serai, bruised) - pilihan
- 1 teaspoon Brown sugar (gula perang) - pilihan
- 1/2 teaspoon Stevia (optional for sugar-free) - pilihan
- as needed Ice cubes (for iced coffee) - pilihan
- 2 tablespoons Santan (coconut milk, for vegan option) - pilihan
- 1/4 teaspoon Cinnamon powder (optional, rempah kayu manis) - pilihan
Arahan
- 1
Heat water in a saucepan with the knotted pandan leaf and bruised lemongrass stalk until just before boiling.
5 minutes
Infusing local herbs enhances the aroma.
- 2
Remove pandan and lemongrass. Add Bru Instant Coffee powder to the hot water and stir until dissolved.
2 minutes
Ensure coffee dissolves fully for a smooth drink.
- 3
In a separate saucepan, heat low-fat milk gently. Avoid boiling to preserve nutrients.
5 minutes
Warm milk improves texture and blends better with coffee.
- 4
Pour the hot milk into the coffee mixture. Stir well to combine.
2 minutes
Mixing slowly prevents curdling.
Kenapa hidangan ini sihat
Bru Instant Coffee made with low-fat milk and minimal sweeteners is a healthier alternative to traditional kopi. By including local herbs like pandan and lemongrass, the recipe adds antioxidants and flavor without extra calories. The flexibility to use stevia or santan makes it adaptable for weight loss, diabetic, and vegan diets. Balanced macros and reduced sugar make it a smart choice for daily consumption.
This Bru Instant Coffee recipe is rich in antioxidants from coffee and incorporates low-fat milk for calcium and vitamin D. Using pandan and lemongrass infuses natural phytochemicals, while brown sugar or stevia keeps the glycemic index lower. The option to use santan (coconut milk) provides healthy fats for those avoiding dairy. By controlling sugar content and opting for plant-based milk, the beverage supports heart health and is suitable for vegetarian diets.
Petua
- 💡Tip 1: Bru Instant Coffee dissolves best in hot water before adding milk.
- 💡Tip 2: Adjust sweetness and milk type to suit dietary preferences.
- 💡Tip 3: Infuse pandan and lemongrass for authentic Malaysian aroma.
Penyimpanan & hidangan
Store leftover coffee in the refrigerator for up to 2 days. Reheat gently or serve over ice. Keep milk and santan separate until ready to serve for best freshness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 15.0 kcal |
