Bru Kopi dengan Gula Sahaja
Minuman • Malaysia
How to Make Bru Coffee with Sugar Only (Traditional & Healthy Version)
Bru Coffee with Sugar Only is a beloved beverage across Malaysia, especially among the Indian-Malaysian community. This aromatic drink is made by blending rich Bru coffee powder with hot water and just enough sugar to bring out its robust flavor. In homes and kopitiams (local coffee shops) from Penang to Johor, Bru Coffee offers a comforting start to the day or a pick-me-up during afternoon breaks. Unlike kopi with sweetened condensed milk, this recipe is lighter and lets the bold, earthy notes of the coffee shine through. In Malaysia’s vibrant multicultural setting, Bru Coffee is often brewed during festive gatherings such as Deepavali or enjoyed alongside classic kuih-muih (traditional cakes). The preparation itself is a ritual, involving careful mixing and pouring to achieve the signature frothy top known as 'tarik'—a nod to our famous teh tarik culture. This recipe is perfect for those looking for an authentic, no-frills Malaysian coffee experience that's both satisfying and mindful of calorie intake.
Bahan-bahan(untuk 1 cawan (coffee cup) per serving)
- 2 tablespoons Bru coffee powder (Kopi Bru)
- 2 cups (500 ml) Hot water (Air panas)
- 2 teaspoons Sugar (Gula pasir)
- 1 small leaf Pandan leaf (Daun pandan, knotted) - pilihan
- 1 small stick Cinnamon stick (Kayu manis) - pilihan
- A pinch Salt (optional, to balance flavors) - pilihan
- as needed Ice cubes (for iced version) - pilihan
Arahan
- 1
Boil fresh water with pandan leaf and cinnamon stick (if using) for extra aroma.
3 minutes
Aromatic spices like pandan enhance the Malaysian touch.
- 2
Remove the pandan leaf and cinnamon. Pour the hot water over Bru coffee powder in a mug or jug.
2 minutes
Pouring in a steady stream helps extract more flavor.
- 3
Add sugar and a pinch of salt if desired. Stir well until fully dissolved.
2 minutes
Adjust sugar to your taste for a healthier option.
- 4
For a traditional frothy finish, pour the coffee between two mugs from a height ('tarik') 3-4 times.
2 minutes
Tarik gently to avoid spills and create a creamy foam.
Kenapa hidangan ini sihat
Choosing Bru Coffee with just sugar is a health-conscious alternative to richer, creamy coffee drinks. By controlling the amount of sugar and skipping high-calorie condensed milk, you can enjoy authentic Malaysian flavors without excess calories or unhealthy fats. Incorporating traditional ingredients like pandan or cinnamon can also add natural flavor and aroma, making it easier to reduce sugar without compromising taste.
Bru Coffee with Sugar Only is naturally vegetarian and low in fat, especially when made without condensed milk. It provides a modest energy boost from caffeine and contains antioxidants from the coffee beans. Using minimal sugar helps keep the carbohydrate content low, while optional pandan and cinnamon add micronutrients and a unique Malaysian flavor. This drink is free from dairy and gluten, making it suitable for many diets.
Petua
- 💡Tip 1: Use freshly boiled water for the fullest flavor extraction.
- 💡Tip 2: Adjust the sugar based on your dietary needs for a healthier cup.
- 💡Tip 3: For a creamy mouthfeel without milk, tarik the coffee several times to create natural froth.
Penyimpanan & hidangan
Best enjoyed fresh, but brewed coffee can be refrigerated in a sealed jug for up to 24 hours. Reheat gently or serve iced. Do not store with ice cubes to prevent dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 40.0 kcal |
