Bru Kopi dengan Susu
Minuman • Malaysia
How to Make Bru Coffee with Milk (Traditional & Healthy Version)
Bru Coffee with Milk, known for its rich aroma and smooth taste, is a beloved beverage among Malaysia’s multicultural communities. Originating from Indian heritage, this coffee has found its way into the local kopitiam culture, where Malaysians of all backgrounds enjoy it as a comforting morning or afternoon drink. The combination of Bru coffee powder and susu cair (evaporated milk) creates a creamy, robust cup that reflects Malaysia's diverse culinary landscape. Often served during festive gatherings and daily routines alike, this beverage offers a unique blend of flavors that is both familiar and exotic to Malaysian palates. The use of local ingredients like gula melaka (palm sugar) and optional pandan leaves further enhances its authenticity, making it a truly Malaysian experience. Bru Coffee with Milk is not just a drink but a symbol of Malaysia’s fusion cuisine, blending Indian roots with Malay and local influences. Its popularity across the country showcases how traditional recipes can be adapted for health-conscious lifestyles, perfect for those seeking a flavorful yet nutritious beverage option.
Bahan-bahan(untuk 1 large mug per serving)
- 2 tablespoons Bru coffee powder (Indian-origin, widely available in Malaysia)
- 2 cups Filtered water (Air masak)
- 1/2 cup Evaporated milk (Susu cair)
- 2 teaspoons Gula melaka (Palm sugar, grated)
- 1/2 cup Low-fat milk (Susu rendah lemak, for healthier option)
- 1 leaf Pandan leaf (Daun pandan, knotted) - pilihan
- 1 small stick Cinnamon stick (Kayu manis, optional for aroma) - pilihan
- As needed Ice cubes (For iced version) - pilihan
- 1 teaspoon Stevia or monk fruit sweetener (Optional, for sugar-free version) - pilihan
- 1 stalk Fresh lemongrass (Serai, bruised, optional for local aroma) - pilihan
Arahan
- 1
Boil filtered water in a saucepan with pandan leaf and optional lemongrass for added fragrance.
5 minutes
Use fresh pandan for the most authentic aroma.
- 2
Add Bru coffee powder to the boiling water. Stir well and let it simmer for another 5 minutes.
5 minutes
Allow coffee to fully dissolve for richer flavor.
- 3
Add grated gula melaka and stir until completely dissolved. Remove pandan leaf and lemongrass.
3 minutes
Taste and adjust sweetness as needed.
- 4
Pour in evaporated milk and low-fat milk. Stir continuously on low heat.
4 minutes
Do not boil after adding milk to prevent curdling.
Kenapa hidangan ini sihat
This recipe is tailored for health-conscious Malaysians by using low-fat dairy, natural sweeteners, and local herbs. By avoiding refined sugar and opting for gula melaka or stevia, it supports stable blood glucose levels. The inclusion of pandan and lemongrass boosts antioxidant intake, while the controlled portion of milk keeps calories manageable. This makes Bru Coffee with Milk a wholesome way to enjoy traditional flavors without compromising on nutrition.
Bru Coffee with Milk provides a moderate amount of protein from milk, essential calcium, and antioxidants from coffee. Using low-fat milk and natural sweeteners like gula melaka reduces calories and saturated fat. Pandan and lemongrass add phytonutrients and aromatic compounds beneficial for digestion. This beverage is vegetarian, and can be adapted to vegan diets by substituting dairy with plant-based milk. The use of evaporated milk gives creaminess without excessive fat, making it suitable for calorie-conscious individuals.
Petua
- 💡Tip 1: Brew coffee with pandan and lemongrass for distinctive Malaysian aroma.
- 💡Tip 2: Use low-fat milk or plant-based milk for healthier, vegan options.
- 💡Tip 3: Adjust sweetness with natural sweeteners to suit dietary needs.
Penyimpanan & hidangan
Store leftover coffee in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving or enjoy chilled over ice.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
