Antong White Coffee
Minuman • Malaysia
How to Make Antong White Coffee (Traditional & Healthy Version)
Antong White Coffee is an iconic Malaysian beverage originating from Taiping, Perak, and renowned for its smooth, aromatic flavor and creamy texture. Unlike the usual kopi, Malaysian white coffee is made by roasting coffee beans with palm oil margarine, resulting in a lighter roast and distinctive taste. The term 'white' refers to the gentle roasting process, not the color, and the recipe traditionally includes sweetened condensed milk for a rich, creamy finish. Today, Antong White Coffee remains a staple in kopitiams and homes across Malaysia, enjoyed by all ages and backgrounds. This healthy adaptation honors the multicultural roots of Malaysia, incorporating local ingredients like pandan leaves for fragrance and using less sugar for a modern, nutritious touch. The beverage is ideal for breakfast or as a midday pick-me-up, offering a balanced taste that's smooth, slightly sweet, and full-bodied. Whether you're seeking authentic flavors or a lighter version, Antong White Coffee is a beloved choice that reflects Malaysia's vibrant food heritage. Enjoying this drink connects you to the rich traditions and communal spirit of Malaysian cuisine, making it a delightful and health-conscious option.
Bahan-bahan(untuk 1 medium glass (200ml) per serving)
- 3 tablespoons Freshly ground Malaysian white coffee beans (Kopi putih Antong)
- 400ml Water (Filtered)
- 80ml Low-fat evaporated milk (Susu cair rendah lemak)
- 1 leaf Pandan leaf (Daun pandan, knotted) - pilihan
- 1 tablespoon Palm sugar (Gula melaka, finely shaved)
- 1 teaspoon Stevia (Optional natural sweetener) - pilihan
- As needed Ice cubes (Optional for iced version) - pilihan
- 1/4 teaspoon Cinnamon powder (Optional, for aroma) - pilihan
Arahan
- 1
Boil water in a small pot with the knotted pandan leaf to infuse natural fragrance.
5 minutes
Use fresh pandan for maximum aroma.
- 2
Place white coffee grounds in a coffee filter or strainer. Pour the hot pandan-infused water slowly over the grounds to extract flavor.
5 minutes
Pour water in circular motion for even extraction.
- 3
Collect the brewed coffee in a jug. Add palm sugar (gula melaka) while still hot and stir until fully dissolved.
3 minutes
Adjust sweetness to taste; palm sugar adds a local, caramel note.
- 4
Add low-fat evaporated milk and stir well to achieve creamy consistency.
3 minutes
Use susu cair rendah lemak for a healthier option.
Kenapa hidangan ini sihat
This healthy Antong White Coffee recipe reduces added sugars and saturated fats by substituting condensed milk with low-fat evaporated milk and natural palm sugar. Incorporating pandan and cinnamon enhances aroma and adds antioxidants. The recipe is customizable for diabetic and weight loss needs, and it avoids artificial flavors. Enjoying this beverage supports balanced nutrition while indulging in authentic Malaysian taste, making it ideal for health-focused lifestyles.
Antong White Coffee, when prepared with low-fat milk and natural sweeteners, offers moderate calories per serving. Palm sugar (gula melaka) contains minerals like iron and potassium, while pandan adds antioxidant properties. Using evaporated milk instead of condensed milk reduces saturated fat and sugar. The beverage has low protein but is vegetarian-friendly, and using stevia makes it suitable for those monitoring glycemic intake. The drink is free from artificial ingredients and rich in natural flavors, making it a smart choice for calorie-conscious individuals.
Petua
- 💡Tip 1: Use freshly roasted white coffee beans for authentic flavor.
- 💡Tip 2: Infuse coffee with pandan for a unique Malaysian aroma.
- 💡Tip 3: Adjust sweetness with gula melaka or stevia to suit dietary needs.
Penyimpanan & hidangan
Store brewed coffee in the refrigerator for up to 2 days. Keep milk and sweeteners separate until ready to serve for freshest taste. Avoid freezing.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
