Coklat Susu Amul
Minuman • Malaysia
How to Make Amul Milk Chocolate Drink (Traditional & Healthy Version)
Amul Milk Chocolate Drink is a beloved beverage enjoyed across Malaysia, blending the rich creaminess of Amul milk chocolate with a Malaysian twist. Infused with local ingredients like pandan leaves and a touch of madu (honey), this chocolate beverage is a comforting treat perfect for any time of day. Its smooth, velvety texture and aromatic notes from pandan make it a unique fusion of Indian and Malaysian culinary heritage. In Malaysia, chocolate drinks are a staple at kopitiams and family gatherings, reflecting the nation’s multicultural influences. This health-conscious version uses low-fat susu (milk), pure cacao, and natural sweeteners, reducing calories while maintaining indulgent flavors. The addition of pandan, a classic Malaysian ingredient, infuses a fragrant aroma unique to local beverages. This Amul Milk Chocolate Drink is not only delicious but also embodies the warmth of Malaysian hospitality and the richness of its diverse food culture.
Bahan-bahan(untuk 1 large mug (250ml) per serving)
- 50g Amul milk chocolate (finely chopped)
- 2 cups Low-fat susu (milk) (fresh or UHT)
- 1 piece Pandan leaf (knotted)
- 1 tablespoon Pure cocoa powder (unsweetened)
- 1 tablespoon Madu (honey) (or to taste, natural sweetener)
- 1/8 teaspoon Sea salt (a pinch to enhance flavor) - pilihan
- 1/4 teaspoon Cinnamon powder (kayu manis, optional for spice) - pilihan
- 1/4 teaspoon Vanilla essence (for depth of flavor) - pilihan
- As needed Ice cubes (for serving cold) - pilihan
Arahan
- 1
In a medium saucepan, add low-fat susu (milk) and pandan leaf. Heat gently over medium flame until just before boiling.
5 minutes
Stir occasionally to prevent the milk from scorching.
- 2
Remove pandan leaf. Add pure cocoa powder and whisk until fully dissolved.
2 minutes
Sift cocoa powder to avoid lumps.
- 3
Lower heat and add chopped Amul milk chocolate. Stir constantly until chocolate is completely melted and mixture is smooth.
4 minutes
Do not let the milk boil, as chocolate may split.
- 4
Add madu (honey), sea salt, cinnamon powder, and vanilla essence. Stir well to combine all flavors.
3 minutes
Adjust honey to your preferred sweetness.
Kenapa hidangan ini sihat
By using low-fat milk and honey, this recipe cuts down on saturated fat and processed sugars while retaining a creamy mouthfeel and robust chocolate flavor. The antioxidants in cocoa may support heart health, and the natural sweetness satisfies cravings with fewer empty calories. Its mindful ingredient selection makes it a smart, guilt-free choice for those tracking their calories or seeking healthier dessert beverages.
This Amul Milk Chocolate Drink is nutrient-rich, offering calcium and protein from low-fat susu, antioxidants from cocoa, and micronutrients like magnesium and potassium. Using madu (honey) in moderation reduces refined sugar intake, and the inclusion of pandan provides trace vitamins and a subtle herbal quality. The drink is lower in fat and calories compared to traditional versions made with full cream milk and added sugars, making it suitable for a balanced diet.
Petua
- 💡Tip 1: Always use fresh pandan for the most authentic aroma.
- 💡Tip 2: Chop the chocolate finely to ensure it melts evenly.
- 💡Tip 3: For a frothier drink, blend the mixture briefly before serving.
Penyimpanan & hidangan
Store any leftover drink in a sealed container in the refrigerator for up to 2 days. Stir or shake before serving chilled. Do not freeze.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 110.0 kcal |
