How to Make Air Sunquick Kosong Ais (Traditional & Healthy Version)

Air Sunquick Kosong Ais is a beloved Malaysian beverage, especially popular during hot afternoons and festive gatherings. This refreshing drink is made using Sunquick, a citrus concentrate that has been a staple in Malaysian homes for decades. The word 'kosong' means 'plain' in Malay, indicating that this version is free from added sugar, making it a healthier choice. The addition of local ingredients like pandan leaves and a squeeze of fresh limau nipis (lime) elevates the taste and aroma, reflecting Malaysia’s multicultural culinary heritage. Malaysians enjoy Air Sunquick Kosong Ais for its tangy, sweet-sour profile and cooling effect, perfect for our tropical climate. It’s commonly served at kenduri (feasts), Hari Raya, and other celebrations, as well as in kopitiams and roadside stalls. Its simplicity and vibrant orange hue make it appealing to both adults and children. By preparing this drink at home, you can control the ingredients and portion sizes, ensuring a healthier beverage that still delivers nostalgia and authentic taste.

15 min jumlah2 hidanganMudah40 kcal / 100g

Bahan

Arahan langkah demi langkah

Step 1: Fill two tall glasses with ice cubes (ais batu)
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Step 1 · Fill two tall glasses with ice cubes (ais batu)

Fill two tall glasses with ice cubes (ais batu).

Step 2: In a jug
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Step 2 · In a jug

In a jug, mix Sunquick concentrate with filtered water. Stir until well combined.

Step 3: Add the knotted pandan leaf to the jug
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5 min

Step 3 · Add the knotted pandan leaf to the jug

Add the knotted pandan leaf to the jug. Let it infuse for about 5 minutes to enhance aroma.

Step 4: Squeeze limau nipis (lime) into the jug
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Step 4 · Squeeze limau nipis (lime) into the jug

Squeeze limau nipis (lime) into the jug. Stir again.

Step 5: Add a pinch of sea salt for flavor balance
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Step 5 · Add a pinch of sea salt for flavor balance

Add a pinch of sea salt for flavor balance, and stevia sweetener if desired for extra sweetness.

Step 6: Pour the prepared Sunquick mixture over ice in each glass
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Step 6 · Pour the prepared Sunquick mixture over ice in each glass

Pour the prepared Sunquick mixture over ice in each glass.

Step 7: Garnish with mint leaves for a fresh finish
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Step 7 · Garnish with mint leaves for a fresh finish

Garnish with mint leaves for a fresh finish. Serve immediately.

Mengapa resipi ini sihat

By omitting added sugar and choosing natural flavor enhancers like pandan and lime, this drink supports weight management and overall wellbeing. It’s hydrating, rich in antioxidants, and suitable for vegetarians. The low-calorie adaptation aligns with healthy eating trends in Malaysia, fitting easily into most diet plans without sacrificing taste or cultural authenticity.

Nota tentang tradisi

Air Sunquick Kosong Ais is prominent in Malaysian households as a thirst-quenching drink, commonly served during Hari Raya, Deepavali, and family gatherings. Its simplicity and bright color make it a festive staple, especially in urban and rural communities. The incorporation of pandan and lime showcases local flavors, while its versatility suits all ages and backgrounds. The drink’s popularity grew alongside Sunquick’s presence in Malaysia, cementing it as a nostalgic favorite.

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How to Make Air Sunquick Kosong Ais (Traditional & Healthy Version) – Recipe