Aik Cheong Kopi 3 dalam 1
Minuman • Malaysia
How to Make Aik Cheong 3 in 1 Coffee (Traditional & Healthy Version)
Aik Cheong 3 in 1 Coffee is a beloved Malaysian beverage that brings together the rich, aromatic flavors of local coffee beans, creamy milk, and just the right touch of sweetness. Originating from Malaysia, Aik Cheong has become a staple in homes and kopitiams (coffee shops) across the country, thanks to its convenience and signature taste. This drink is enjoyed by people from all walks of life, reflecting Malaysia’s multicultural heritage, where food and beverage traditions are shared among Malays, Chinese, and Indians alike. The taste of Aik Cheong 3 in 1 Coffee is smooth and robust, with a balanced blend of bitterness and sweetness that appeals to coffee lovers seeking a quick yet satisfying cup. In this healthy version, we incorporate local ingredients like pandan leaves and lemongrass to enhance the aroma and add a Malaysian twist, while reducing sugar and using low-fat milk for a lighter option. Perfect for busy mornings or relaxing afternoons, this recipe makes it easy to enjoy authentic Malaysian coffee culture at home, whether you’re tracking calories or simply appreciating a flavorful beverage.
Bahan-bahan(untuk 1 mug (about 200ml))
- 2 sachets Aik Cheong 3 in 1 Coffee sachets (Malaysian instant coffee blend)
- 1 cup Low-fat milk (susu rendah lemak)
- 1 cup Hot water (air panas)
- 1 leaf Pandan leaf (daun pandan) - pilihan
- 1 stalk Lemongrass stalk (serai) - pilihan
- 1 tsp Stevia or monk fruit sweetener (gula sihat) - pilihan
- 1 cup Ice cubes (for iced version) - pilihan
- 1/4 tsp Cinnamon powder (Serbuk kayu manis) - pilihan
- 1/4 tsp Vanilla essence (optional for aroma) - pilihan
Arahan
- 1
Boil water with the pandan leaf and lemongrass stalk for 10 minutes to infuse aroma.
10 minutes
Use fresh pandan and serai for the most fragrant infusion.
- 2
Remove the pandan and lemongrass. Pour the hot infused water into two mugs.
2 minutes
Strain well to avoid bits in your coffee.
- 3
Add one Aik Cheong 3 in 1 Coffee sachet to each mug and stir until fully dissolved.
2 minutes
Stir briskly to create a foamy top.
- 4
Add low-fat milk to each mug and mix thoroughly for a creamy texture.
2 minutes
Warm the milk beforehand for a smoother blend.
Kenapa hidangan ini sihat
By opting for low-fat milk and natural sweeteners, this version of Aik Cheong 3 in 1 Coffee is lighter yet still flavorful. It’s a great choice for those monitoring their calorie intake or seeking to avoid refined sugars. The infusion of local herbs like pandan and lemongrass brings nutritional benefits and authentic Malaysian taste without extra calories.
This healthy Aik Cheong 3 in 1 Coffee recipe uses low-fat milk to reduce saturated fat and calories. By substituting sugar with stevia or monk fruit sweetener, it lowers the glycemic impact, making it suitable for calorie-conscious and diabetic individuals. Pandan and lemongrass add antioxidants and vitamins, while cinnamon can help regulate blood sugar. The beverage offers moderate protein and calcium from the milk, without excessive carbs or fat.
Petua
- 💡Tip 1: Use fresh pandan and lemongrass for the best aroma.
- 💡Tip 2: Warm milk before adding to prevent curdling.
- 💡Tip 3: Adjust sweetness to taste using zero-calorie sweeteners.
Penyimpanan & hidangan
Store leftover coffee in a covered jug in the refrigerator for up to 2 days. Stir before serving and add ice for a refreshing cold version.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 110.0 kcal |
