Recipe

Roti Canai Recipe — How to Make & Calories

Name: Roti Canai Recipe — How to Make & Calories
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: malaysia
Ingredients: 1 portion Roti Canai; 1 tsp Salt; 2 tbsp Olive oil; 1 handful Fresh herbs

Roti Canai is a favorite regional breakfast. This recipe captures the traditional preparation at home.

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Ingredients

Roti Canai – 1 portion
Salt – 1 tsp
Olive oil – 2 tbsp
Fresh herbs – 1 handful

Steps

Gather all ingredients for Roti Canai and prepare your workspace. Prep vegetables, measure spices, and ready any equipment.
Combine the base ingredients in a bowl or pan according to the regional tradition.
Cook, bake, or assemble as appropriate for Roti Canai. Keep a close eye on timing — it's the difference between good and great.
Taste and adjust — a small tweak of salt, acid, or sweetness can transform the dish.
Plate or portion and serve at the right temperature for Roti Canai.
Store leftovers in an airtight container; most regional dishes keep well refrigerated for 2–3 days.