How to Make Nescafe with Soy Milk Without Sugar (Traditional & Healthy Version)
Nescafe with Soy Milk Without Sugar is a modern Malaysian beverage that celebrates the fusion of global coffee culture with local health-conscious preferences. In Malaysia, kopi culture is deeply rooted, and Nescafe has become a staple in kopitiams (coffee shops) across the country. This healthier twist swaps traditional condensed milk for creamy soy milk—locally known as 'susu soya'—and skips sugar, making it ideal for those seeking a nutritious and delicious pick-me-up. The beverage is smooth, rich, and naturally sweet from the soy milk, offering an enjoyable alternative to classic kopi ais and teh tarik. Malaysian multiculturalism is reflected in this drink, as it adapts global flavors to suit local tastes, incorporating ingredients like pandan leaf for aroma and lemongrass for subtle citrus notes. Whether enjoyed hot or cold, this beverage is perfect for breakfast or lunch and fits seamlessly into vegetarian diets. It's a great choice for those mindful of their calorie intake, as it delivers the familiar Nescafe experience with less sugar and more plant-based goodness. Enjoy this refreshing, authentic recipe that’s rooted in Malaysia’s vibrant coffee tradition.
Bahan
Arahan langkah demi langkah
Step 1 · Boil water and add bruised lemongrass and pandan leaf
Boil water and add bruised lemongrass and pandan leaf. Simmer for 10 minutes to infuse aroma.
Step 2 · Remove lemongrass and pandan
Remove lemongrass and pandan. Pour infused water into a mixing bowl.
Step 3 · Add Nescafe instant coffee powder to the bowl
Add Nescafe instant coffee powder to the bowl. Stir until fully dissolved.
Step 4 · Warm soy milk in a saucepan until just steaming
Warm soy milk in a saucepan until just steaming. Do not boil.
Step 5 · Combine hot soy milk with coffee mixture
Combine hot soy milk with coffee mixture. Stir gently.
Step 6 · Add cinnamon powder
Add cinnamon powder, vanilla essence, and sea salt if desired. Stir well.
Step 7 · For iced version
For iced version, pour over ice cubes in tall glasses. For hot, serve immediately.
Step 8 · Top with soy foam and garnish with a pandan leaf if desired
Top with soy foam and garnish with a pandan leaf if desired. Serve and enjoy!
Mengapa resipi ini sihat
Nescafe with Soy Milk Without Sugar is a healthy choice because it eliminates refined sugars, uses plant-based soy milk, and incorporates natural Malaysian aromatics. The absence of dairy makes it lighter and suitable for lactose-intolerant individuals. It is low in fat and provides a good amount of protein, aiding satiety and energy. This beverage supports weight management, heart health, and is diabetic-friendly due to its low glycemic index.
Nota tentang tradisi
Nescafe is widely enjoyed in Malaysia, from urban kopitiams to rural stalls, reflecting the nation's love for coffee-based beverages. Soy milk has gained popularity due to its health benefits and local production. The infusion of pandan and lemongrass pays homage to Malaysia’s multicultural food heritage, where Malay, Chinese, and Indian influences coexist. This drink is often chosen in the morning or during lunch breaks, providing a refreshing and energizing alternative to sweetened beverages.