📸 Image coming soon for Malaysian Chocolate Drink
Malaysian Chocolate Drink
Minuman • Malaysia
How to Make Malaysian Chocolate Drink (Traditional & Healthy Version)
Malaysian Chocolate Drink, locally known as 'Minuman Coklat Malaysia', is a beloved beverage that combines the rich flavors of cocoa with unique Malaysian ingredients, creating a comforting and indulgent treat. Traditionally enjoyed at breakfast or during teatime, this beverage is a staple in Malaysian households and kopitiams. The recipe beautifully showcases Malaysia’s multicultural cuisine, blending the creamy texture of 'santan' (coconut milk) with the aromatic essence of pandan leaves and a touch of gula melaka, a local palm sugar that adds depth and complexity. Unlike commercial chocolate drinks, this homemade version uses natural cocoa powder and unrefined sweeteners, making it both delicious and nutritious. Malaysians take pride in using local ingredients, and this drink is no exception. The addition of pandan leaves imparts a subtle floral note, while santan provides a silkiness that is distinctly Southeast Asian. Perfect for those seeking a vegetarian beverage, this healthy adaptation focuses on wholesome ingredients without sacrificing taste. Whether served hot or cold, Malaysian Chocolate Drink is a delightful way to experience the richness of Malaysia’s culinary heritage, ideal for family gatherings or festive occasions.
Bahan-bahan(untuk 1 large glass (about 250ml))
- 3 tablespoons Unsweetened cocoa powder (Serbuk koko asli)
- 1 cup Santan (coconut milk) (Fresh or carton)
- 1 cup Low-fat milk (Susu rendah lemak)
- 2 tablespoons Gula melaka (palm sugar) (Finely grated)
- 1 Pandan leaf (Daun pandan, tied into a knot)
- 1/8 teaspoon Sea salt (Garam laut)
- 1/2 teaspoon Vanilla extract (Optional, for extra aroma) - pilihan
- As needed Ice cubes (For iced version) - pilihan
- 1 tablespoon Dark chocolate shavings (Optional garnish) - pilihan
Arahan
- 1
In a saucepan, combine cocoa powder, santan, and low-fat milk. Stir well to ensure the cocoa dissolves completely.
5 minutes
Use a whisk for smoother texture.
- 2
Add grated gula melaka, sea salt, and the knotted pandan leaf. Heat gently over medium-low flame, stirring constantly.
5 minutes
Do not let the mixture boil to prevent curdling.
- 3
Simmer for 10 minutes, allowing the pandan aroma to infuse and the palm sugar to fully melt.
10 minutes
Keep stirring to avoid sticking.
- 4
Remove the pandan leaf. Add vanilla extract if desired and stir to combine.
2 minutes
Vanilla is optional but enhances the aroma.
Kenapa hidangan ini sihat
By utilizing natural sweeteners like gula melaka and coconut milk, this recipe avoids refined sugars and artificial additives. Low-fat milk provides protein and calcium without excess calories, and the use of real cocoa ensures antioxidant benefits. The recipe is vegetarian, adaptable for vegan diets, and mindful of fat and sugar content, making it suitable for calorie-conscious individuals and those seeking nutritious Malaysian beverages.
This Malaysian Chocolate Drink is packed with antioxidants from cocoa powder, beneficial fats from santan, and minerals such as potassium and magnesium from gula melaka. Using low-fat milk reduces saturated fat while maintaining protein and calcium content. The inclusion of pandan not only adds aroma but also offers trace amounts of vitamins. Overall, this beverage is a source of energy, fiber, and essential nutrients, making it a wholesome choice for any diet.
Petua
- 💡Tip 1: Use fresh santan for the richest flavor.
- 💡Tip 2: Gula melaka can be substituted with honey for a different taste.
- 💡Tip 3: For extra aroma, lightly bruise the pandan leaf before adding.
Penyimpanan & hidangan
Store leftover drink in a covered jug in the refrigerator for up to 2 days. Stir well before serving, as natural separation may occur.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 160.0 kcal |
